Golda Pogaca Buns with Cheese and Dill

Golda

Golda Authentic Buns with Cheese & Dill – Dereotlu Poğaça, Wholesale Case (24 x 4 x 80g)

16.93 lb

$66.50

In stock

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Product details

Puffy, oval-shaped Turkish breakfast buns (poğaça) made with yogurt and filled with cheese and dill. 4 pieces (4 x 80g) per bag, frozen.

This listing is a wholesale case of 24 x 4 x 80g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Cheese and dill filling
  • 4 x 80g per bag
  • Frozen
  • Wholesale case of 24

How to enjoy

  • Bake and serve warm with tea.

Product details

Brand Golda
Category Pastries
Net weight / size 4 x 80g per bag
Case pack 24 x 4 x 80g
Packaging Bag of 4
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients Wheat Flour, Hydrogenated Vegetable Oil, Yogurt, Cheese Curds, Sunflower Oil, Egg, Water, Dough Conditioner, Sugar, Yeast, Salt, Baking Powder, Spices, Sesame Seed
Allergens Wheat, Milk, Egg, Sesame
Product code PSG06
UPC 881428004685
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Homemade Poğaça (Cheese, Olive or Potato Buns)

Soft, crumbly poğaça are the most popular Turkish bakery buns, found at every breakfast table and tea break. One dough, many fillings.

Makes: about 20 | Prep: 30 min + 45 min rise | Bake: 20 min

Ingredients

For the dough

  • 1 cup warm milk
  • ½ cup oil
  • ½ cup plain yogurt
  • 1 packet (2¼ tsp) instant yeast
  • 1 tbsp sugar
  • 1½ tsp salt
  • 1 egg (white in the dough, yolk for brushing)
  • About 4½ cups flour

Choose a filling

  • Cheese: 1½ cups crumbled white cheese with dill or parsley
  • Olive: 1 cup chopped black olives
  • Potato: 2 boiled, mashed potatoes with a little onion, pul biber and salt
  • Plain: no filling, just sesame or nigella on top

Instructions

  1. Mix the wet ingredients with the yeast, sugar, salt and egg white. Add flour gradually and knead into a very soft dough.
  2. Cover and let rise for 45 minutes.
  3. Divide into walnut-size balls, flatten each, add a spoon of filling and pinch closed. For olive poğaça, knead the olives straight into the dough.
  4. Place seam-side down on a lined tray, brush with egg yolk and sprinkle with seeds.
  5. Bake at 350°F (180°C) for 18–20 minutes until golden.

Tips

  • The dough should be softer than bread dough; that's what makes poğaça tender.
  • Short on time? Warm our ready-made poğaça in the oven for 5 minutes.

Traditional Turkish home recipe, written by Shopping Halal.