Golda

Golda Baklava with Double Walnuts, 3.1 lb (1400g)

Name: Golda Baklava with Double Walnuts, 3.1 lb (1400g)
Brand: Golda
SKU: 881428005057
Price: 39.89 USD
Availability: InStock

3.1 lb

$39.89

In stock

One-time purchase $39.89

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Product details

Classic Turkish baklava made with butter and a double portion of walnuts, in a 3.1 lb (1400g) tray.

Sold as a single unit: 3.1 lb (1400g).

Brand	Golda
Category	Baklava
Net weight / size	3.1 lb (1400g)
Packaging	Medium tray in carton box
Storage	Keep Frozen 0°F (-18°C)
Shelf life	24 months frozen; 15 days room temp
Ingredients	Sugar, Water, Walnuts, Butter, Wheat Flour, Egg, Wheat Starch, Salt, Lemon
Allergens	Milk, Egg, Wheat, Walnuts
Product code	DSG04
UPC	881428005057

From the Turkish kitchenView the authentic recipe

Turkish families make baklava at home for holidays: thin buttered phyllo layered with walnuts, baked until crisp and soaked in cold syrup.

Makes: about 30 pieces | Prep: 40 min | Bake: 45 min + 4 hr rest

For the baklava

For the syrup

Make the syrup: boil the sugar and water for 10 minutes, add the lemon juice and let it cool completely.
Heat the oven to 350°F (180°C) and brush a 9 x 13 inch pan with butter.
Layer half the phyllo sheets in the pan, brushing every sheet with butter.
Spread the walnuts evenly, then layer the remaining sheets the same way.
Cut into diamonds or squares all the way through, then pour any remaining butter over the top.
Bake 40–45 minutes until deep golden. Pour the cold syrup over the hot baklava and let it rest at least 4 hours.