Golda Butter Bollos Boyoz

Golda

Golda Butter Bollos – Boyoz, Wholesale Case (10 x 8 x 60g)

10.58 lb

$70.26

In stock

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Product details

Boyoz is the flaky, round pastry of Izmir's bakeries, traditionally eaten with a hard-boiled egg and tea. 8 pieces (8 x 60g) per bag, frozen.

This listing is a wholesale case of 10 x 8 x 60g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Izmir-style boyoz
  • 8 x 60g per bag
  • Frozen
  • Wholesale case of 10

How to enjoy

  • Bake until golden and serve with a boiled egg and tea, Izmir style.

Product details

Brand Golda
Category Pastries
Net weight / size 8 x 60g per bag
Case pack 10 x 8 x 60g
Packaging Bag of 8
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients See package label
Allergens See package label
Product code PSG07
UPC 881428005316
From the Turkish kitchenView the authentic recipe

Authentic Recipe: İzmir Boyoz Breakfast

Boyoz is İzmir's flaky, oily breakfast pastry, brought by the city's Sephardic Jewish community. The classic way to eat it: hot boyoz, a hard-boiled egg and a glass of tea.

Serves: 2 | Prep: 5 min | Cook: 15 min

Ingredients

  • 4 boyoz
  • 2 eggs
  • Black pepper and salt
  • Turkish tea, to serve
  • Optional: a few olives and sliced tomatoes

Instructions

  1. Bake the boyoz at 375°F (190°C) for 12–15 minutes until crisp and golden.
  2. Meanwhile, boil the eggs for 9–10 minutes, cool in cold water and peel.
  3. Halve the eggs and season with salt and pepper.
  4. Serve the hot boyoz with the eggs and tea, the İzmir way.

Tips

  • In İzmir boyoz is sold from street carts every morning, always with yumurta (egg).
  • Boyoz is best eaten straight from the oven.

Traditional Turkish home recipe, written by Shopping Halal.