15% OFF Golda Cheese Spring Rolls, 350g

Golda

Golda Cheese Spring Rolls, 12.35 oz (350g)

0.77 lb

$7.89 $9.28 Save $1.39

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Product details

Crisp phyllo rolls filled with cheese — ready to fry or bake. 350g pack.

Sold as a single unit: 350g pack.

Key features

  • Cheese filling
  • Fry or bake
  • 350g pack, frozen

How to enjoy

  • Fry or bake from frozen until golden; serve as an appetizer or with tea.

Product details

Brand Golda
Net weight / size 350g pack
Storage Keep frozen 0°F (-18°C)
Ingredients See package label
Allergens See package label
Product code PSG25
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Sigara Böreği (Cheese Rolls)

Crispy, cigar-shaped rolls of yufka filled with white cheese and parsley, fried until golden. A must-have at Turkish breakfasts and tea time.

Makes: about 20 rolls | Prep: 20 min | Cook: 10 min

Ingredients

  • 1 pack triangle phyllo (yufka) sheets
  • 1½ cups crumbled white cheese (beyaz peynir)
  • ½ bunch parsley, finely chopped
  • 1 egg (optional, for the filling)
  • A little water, to seal
  • Oil for frying

Instructions

  1. Mash the cheese with the parsley (and the egg, if using).
  2. Lay a triangle sheet with the wide side toward you and place a finger-length line of filling along the wide edge.
  3. Fold the sides in and roll tightly toward the point. Dab the tip with water to seal.
  4. Fry in hot oil a few at a time, turning, until golden all over. Drain on paper towels.

Tips

  • Keep the sheets you're not using under a damp towel so they don't dry out.
  • Brush with oil and bake at 400°F (200°C) for 15–20 minutes for a lighter version.

Traditional Turkish home recipe, written by Shopping Halal.