Golda Istanbul Sesame Bagels Simit

Golda

Golda Istanbul Sesame Bagels – Simit, Wholesale Case (12 x 4 x 100g)

10.58 lb

$58.14

In stock

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Product details

Golda simit: Istanbul-style sesame bread rings made with grape molasses for their signature color and crust. 4 pieces (4 x 100g) per bag, frozen.

This listing is a wholesale case of 12 x 4 x 100g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Sesame and grape molasses crust
  • 4 x 100g per bag
  • Frozen
  • Wholesale case of 12

How to enjoy

  • Thaw or warm and serve with tea, cheese and olives.
  • Slice and fill for sandwiches.

Product details

Brand Golda
Category Pastries
Net weight / size 4 x 100g per bag
Case pack 12 x 4 x 100g
Packaging Bag of 4
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients Wheat Flour, Water, Sesame Seed, Grape Molasses, Hydrogenated Vegetable Oil, Dough Conditioner, Yeast, Sugar, Salt
Allergens Wheat, Sesame
Product code PSG01
UPC 881428005002
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Homemade Istanbul Simit (Sesame Bagel)

Istanbul's iconic street bread: twisted rings dipped in grape molasses and crusted with toasted sesame seeds. Crunchy outside, soft inside.

Makes: 8 simit | Prep: 30 min + 1 hr rise | Bake: 20 min

Ingredients

For the dough

  • 4 cups (500 g) flour
  • 1 packet (2¼ tsp) instant yeast
  • 1 tsp sugar
  • 1½ tsp salt
  • 1¼ cups warm water
  • 2 tbsp oil

For the coating

  • ½ cup grape molasses (pekmez)
  • 1 cup water
  • 1½ cups sesame seeds, lightly toasted

Instructions

  1. Knead the dough ingredients into a firm, smooth dough. Cover and let rise for 1 hour.
  2. Divide into 8 pieces. Roll each piece into two thin ropes, twist them together and join the ends into a ring.
  3. Mix the molasses and water. Dip each ring in it, then press into the sesame seeds on all sides.
  4. Place on a lined tray, let rest 10 minutes, then bake at 425°F (220°C) for 18–20 minutes until deep golden.

Tips

  • Pekmez gives simit its color and slight sweetness; don't skip it.
  • Short on time? Warm our ready-made simit in the oven for 5 minutes and serve with white cheese and tea.

Traditional Turkish home recipe, written by Shopping Halal.