10% OFF Golda Kadaifi w/ Pistachios 350g

Golda

Golda Kadaifi with Pistachios, 12.35 oz (350g)

0.77 lb

$12.51 $13.90 Save $1.39

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Product details

Shredded kadaifi pastry baked with pistachios and clarified butter and finished with syrup. 350g box.

Sold as a single unit: 12.35 oz (350g).

Key features

  • Shredded kadaifi pastry
  • Pistachios and clarified butter
  • 350g box, frozen

How to enjoy

  • Serve at room temperature with tea or coffee.
  • Bring as a gift when visiting.

Product details

Brand Golda
Category Baklava
Net weight / size 12.35 oz (350g)
Packaging Carton box
Storage Keep Frozen 0°F (-18°C)
Shelf life 24 months frozen; 15 days room temp
Ingredients Sugar, Kadaifi (Water, Wheat Flour, Salt), Water, Pistachios, Clarified Butter, Lemon
Allergens Milk, Wheat, Pistachios
Product code DSG181
UPC 881428005361
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Fıstıklı Burma Kadayıf (Rolled Kadaifi with Pistachios)

Crisp strands of kadaifi dough wrapped around whole pistachios, rolled into a tight log, baked and soaked in syrup. A showpiece of Gaziantep dessert shops.

Makes: about 20 pieces | Prep: 30 min | Bake: 40 min

Ingredients

For the kadayıf

  • 1 lb (500 g) shredded kadaifi dough, thawed
  • ¾ cup (170 g) clarified butter, melted
  • 1½ cups pistachios, coarsely chopped

For the syrup

  • 2½ cups sugar
  • 2 cups water
  • 1 tsp lemon juice

Instructions

  1. Make the syrup and let it cool completely.
  2. Loosen the kadaifi strands and lay a long, thin strip of strands on the counter, about 4 inches wide.
  3. Sprinkle a line of pistachios along one edge, lay a thin wooden dowel or skewer on top and roll the strands tightly around it.
  4. Push the roll gently toward the middle to squeeze it, then slide out the dowel. Repeat with the rest.
  5. Line the rolls up in a buttered pan, cut into 2-inch pieces and pour the butter over the top.
  6. Bake at 350°F (180°C) for 35–40 minutes until golden. Pour cold syrup over the hot kadayıf and rest 1 hour.

Tips

  • Tight rolling keeps the pieces from falling apart.
  • Short on time? Serve our ready-made burma kadayıf at room temperature with kaymak.

Traditional Turkish home recipe, written by Shopping Halal.