Golda Kadaifi with Pistachios

Golda

Golda Kadaifi with Pistachios, Wholesale Case (6 x 3.1 lb)

18.6 lb

$267.63

In stock

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Product details

Shredded kadaifi pastry baked with pistachios and clarified butter and finished with syrup. 3.1 lb tray.

This listing is a wholesale case of 6 x 3.1 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Shredded kadaifi pastry
  • Pistachios and clarified butter
  • 3.1 lb tray, frozen
  • Wholesale case of 6

How to enjoy

  • Serve at room temperature with tea or coffee.

Product details

Brand Golda
Category Baklava
Net weight / size 3.1 lb per unit
Case pack 6 x 3.1 lb
Packaging Large tray in carton
Storage Keep Frozen 0°F (-18°C)
Shelf life 24 months frozen; 15 days room temp
Ingredients Sugar, Kadaifi (Water, Wheat Flour, Salt), Water, Pistachios, Clarified Butter, Lemon
Allergens Milk, Wheat, Pistachios
Product code DSG18
UPC 881428004555
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Fıstıklı Burma Kadayıf (Rolled Kadaifi with Pistachios)

Crisp strands of kadaifi dough wrapped around whole pistachios, rolled into a tight log, baked and soaked in syrup. A showpiece of Gaziantep dessert shops.

Makes: about 20 pieces | Prep: 30 min | Bake: 40 min

Ingredients

For the kadayıf

  • 1 lb (500 g) shredded kadaifi dough, thawed
  • ¾ cup (170 g) clarified butter, melted
  • 1½ cups pistachios, coarsely chopped

For the syrup

  • 2½ cups sugar
  • 2 cups water
  • 1 tsp lemon juice

Instructions

  1. Make the syrup and let it cool completely.
  2. Loosen the kadaifi strands and lay a long, thin strip of strands on the counter, about 4 inches wide.
  3. Sprinkle a line of pistachios along one edge, lay a thin wooden dowel or skewer on top and roll the strands tightly around it.
  4. Push the roll gently toward the middle to squeeze it, then slide out the dowel. Repeat with the rest.
  5. Line the rolls up in a buttered pan, cut into 2-inch pieces and pour the butter over the top.
  6. Bake at 350°F (180°C) for 35–40 minutes until golden. Pour cold syrup over the hot kadayıf and rest 1 hour.

Tips

  • Tight rolling keeps the pieces from falling apart.
  • Short on time? Serve our ready-made burma kadayıf at room temperature with kaymak.

Traditional Turkish home recipe, written by Shopping Halal.