Golda Kunefe with Pistachio and Syrup

Golda

Golda Künefe (Knafeh) with Pistachio & Syrup, Wholesale Case (24 x 1 lb)

24.0 lb

$252.68

In stock

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Product details

Künefe (knafeh): shredded pastry layered with cheese, baked until crisp and finished with syrup and pistachios. Ready to cook — syrup and pistachios are included in the box (per Nema). 1 lb.

This listing is a wholesale case of 24 x 1 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Ready to cook; syrup and pistachios included (per Nema)
  • Cheese-filled
  • 1 lb, frozen
  • Wholesale case of 24

How to enjoy

  • Bake until golden, pour over the syrup and sprinkle pistachios; serve hot.
  • Serve with kaymak or ice cream.

Product details

Brand Golda
Category Desserts
Net weight / size 1 lb per unit
Case pack 24 x 1 lb
Packaging Small tray in carton box
Storage Keep Frozen 0°F (-18°C)
Shelf life 24 months
Ingredients Phyllo dough (wheat flour, water), Cheese (milk, salt, microbial rennet), Partially hydrogenated vegetable oil (palm, shea, butter flavoring, beta carotene), Sugar, Water, Pistachios, Concentrated grape juice
Allergens Wheat, Milk, Pistachios
Product code DSG21
UPC 881428004616
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Künefe (Hot Kadaifi & Cheese Dessert)

Hatay's famous dessert: buttery kadaifi strands around a melted, stretchy cheese center, baked until crisp and soaked in syrup. Served piping hot with pistachios.

Serves: 4 | Prep: 15 min | Cook: 20 min

Ingredients

For the künefe

  • 8 oz (250 g) kadaifi dough
  • 6 tbsp (85 g) butter, melted
  • 8 oz (250 g) unsalted melting cheese (künefe cheese, or fresh mozzarella)

For the syrup and topping

  • 1 cup sugar
  • ¾ cup water
  • A few drops of lemon juice
  • Ground pistachios

Instructions

  1. Make the syrup and let it cool.
  2. Chop the kadaifi into short strands and rub them with the melted butter.
  3. Press half into a small round pan, add the cheese in an even layer and cover with the rest of the kadaifi. Press firmly.
  4. Cook on the stovetop over medium-low heat for 8–10 minutes until golden underneath, then flip onto a plate and slide back in to brown the other side. Or bake at 400°F (200°C) for 20 minutes.
  5. Pour the cold syrup over the hot künefe and sprinkle with pistachios. Serve immediately.

Tips

  • Künefe must be eaten hot, while the cheese still stretches.
  • Short on time? Heat our ready-made künefe in the oven until the cheese bubbles and serve right away.

Traditional Turkish home recipe, written by Shopping Halal.