Golda Rolled Pastry with Cheese Kol Boregi

Golda

Golda Rolled Pastry with Cheese – Peynirli Kol Böreği, Wholesale Case (15 x 1.1 lb)

16.5 lb

$43.89

In stock

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Product details

Coiled kol böreği with cheese filling, 1.1 lb (500g), frozen. Bake until golden.

This listing is a wholesale case of 15 x 1.1 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Cheese filling
  • 1.1 lb (500g)
  • Frozen
  • Wholesale case of 15

How to enjoy

  • Bake and serve warm for breakfast or tea time.

Product details

Brand Golda
Category Pastries
Net weight / size 1.1 lb per unit
Case pack 15 x 1.1 lb
Packaging Bag
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients Wheat Flour, Cheese (milk, calcium chloride, salt, cultures, enzymes), Water, Sunflower Oil, Hydrogenated Vegetable Oil, Salt, Cornstarch
Allergens Wheat, Milk
Product code PSG14
UPC 881428004869
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Kol Böreği (Rolled Börek with Cheese, Spinach or Potato)

Kol böreği means 'arm börek' because the long rolls look like arms. Filled with cheese, spinach or potato and baked until golden.

Serves: 8 | Prep: 30 min | Bake: 35 min

Ingredients

For the börek

  • 3 large round yufka sheets (or 10 phyllo sheets)
  • ½ cup milk
  • ½ cup oil
  • 1 egg (white for the sauce, yolk for the top)
  • Sesame or nigella seeds

Choose a filling

  • Cheese: 2 cups crumbled white cheese with parsley
  • Spinach & cheese: 1 lb spinach sautéed with an onion, mixed with 1 cup white cheese
  • Potato: 3 boiled, mashed potatoes with 1 sautéed onion, pul biber and salt

Instructions

  1. Whisk the milk, oil and egg white.
  2. Lay a yufka sheet flat, brush with the milk mixture and cut it in half (or into thirds for finger-size rolls).
  3. Spread filling along the long edge and roll into a rope.
  4. Coil the ropes in a greased round pan or line them up in a tray.
  5. Brush with egg yolk, sprinkle with seeds and bake at 375°F (190°C) for 30–35 minutes until golden.

Tips

  • Squeeze the spinach very dry so the börek stays crisp.
  • Short on time? Bake our ready-made rolled börek straight from frozen.

Traditional Turkish home recipe, written by Shopping Halal.