Halal Ground Beef 80% Lean, 3 lb

Shopping Halal

Halal Ground Beef, 80% Lean, 3 lb (3 x 1 lb)

3 x 1 lb

$32.74

In stock

Subscribe and save

Auto-renews, skip or cancel anytime. View subscription policy

  • ✓ 100% Halal Certified
  • 🚚 Free Shipping $99+
  • 🌿 Fresh Quality Products
  • 🔒 Secure Checkout

Product details

Halal ground beef, 80% lean / 20% fat — 100% pure ground beef in three convenient 1 lb packs (3 lb total). Delivered fresh — keep refrigerated.

Key features

  • Halal certified
  • 100% pure ground beef
  • 80% lean, 20% fat
  • 3 x 1 lb packs
  • Fresh, refrigerated

How to enjoy

  • Make Turkish köfte, burgers or meatballs.
  • Use for kıymalı pide, lahmacun topping or stuffed vegetables (dolma).
  • Brown for sauces, chili and pasta.

Product details

Category Beef
Net weight / size 3 lb (3 x 1 lb packs)
Lean / fat 80% lean / 20% fat
Certification Halal
Storage Keep Refrigerated 34–40°F (1–4°C)
Ingredients 100% ground beef
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Izgara Köfte (Turkish Grilled Meatballs)

Juicy Turkish köfte made with ground beef, onion, garlic and cumin, grilled or pan-fried until browned. A weeknight favorite served with piyaz, rice or in bread.

Serves: 4 | Prep: 15 min + 30 min resting | Cook: 12 min

Ingredients

  • 1 lb ground beef (80% lean)
  • 1 small onion, grated and squeezed
  • 2 garlic cloves, grated
  • ½ cup breadcrumbs (or 1 slice stale bread, soaked and squeezed)
  • 2 tbsp chopped parsley
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp pul biber

Instructions

  1. Put all the ingredients in a bowl and knead for 3–4 minutes until sticky.
  2. Cover and rest in the fridge for 30 minutes.
  3. With wet hands, shape into small oval patties about ½ inch thick.
  4. Grill or cook in a hot skillet for 5–6 minutes per side until browned and cooked through (160°F / 71°C inside).
  5. Serve hot with grilled peppers and tomatoes.

Tips

  • Serve with piyaz (white bean salad), bulgur pilavı or in a wrap with onions and sumac.
  • The same mix works for hamburgers and stuffed peppers (biber dolması).

Traditional Turkish home recipe, written by Shopping Halal.