15% OFF Nema Beef Pastry Rolls, wholesale case

Nema

Nema Beef Pastry Rolls, Wholesale Case (8 x 900g)

15.87 lb

$133.89 $157.51 Save $23.62

In stock

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Product details

An authentic Turkish börek recipe (per Nema): pastry rolls filled with seasoned beef and onions. Frozen 900g tray — bake until golden.

This listing is a wholesale case of 8 x 900g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Beef and onion filling
  • Frozen 900g tray
  • Bake from frozen
  • Wholesale case of 8

How to enjoy

  • Bake and serve warm with ayran.
  • Serve at brunch and tea time.
  • Great for parties and iftar tables.

Product details

Brand Nema
Category Pastries
Net weight / size 900g per unit
Case pack 8 x 900g
Packaging Tray in carton box
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients Wheat Flour, Beef, Onions, Soybean Oil, Panko Bread Crumbs, Water, Salt, Black Pepper, Corn Starch
Allergens Soy, Wheat, Milk
Product code PSN05
UPC 881428003350
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Kıymalı Kol Böreği (Rolled Ground Beef Börek)

Long rolls of yufka filled with spiced ground beef and onions, coiled into a pan and baked until crisp. A Turkish family favorite for weekend breakfasts.

Serves: 8 | Prep: 30 min | Bake: 35 min

Ingredients

For the filling

  • 1 lb ground beef
  • 2 onions, finely chopped
  • 2 tbsp oil
  • 1 tsp each salt, black pepper and pul biber
  • ½ bunch parsley, chopped

For the börek

  • 3 large round yufka sheets (or 10 phyllo sheets)
  • ½ cup milk
  • ½ cup oil
  • 1 egg (white for the sauce, yolk for the top)
  • Sesame or nigella seeds

Instructions

  1. Cook the onions in the oil until soft, add the beef and cook until browned. Season, stir in the parsley and let cool.
  2. Whisk the milk, oil and egg white.
  3. Lay a yufka sheet flat, brush with the milk mixture, and cut it in half.
  4. Spread filling along the long edge of each half and roll into a long rope.
  5. Coil the ropes in a greased round pan, or lay them side by side in a tray.
  6. Brush with egg yolk, sprinkle with seeds and bake at 375°F (190°C) for 30–35 minutes.

Tips

  • Let it rest 10 minutes before cutting so the layers set.
  • Short on time? Bake our ready-made beef kol böreği straight from frozen.

Traditional Turkish home recipe, written by Shopping Halal.