15% OFF Nema Halal Chicken Drumsticks, 20 lb case

Nema

Nema Halal Chicken Drumsticks, Wholesale Case (20 lb)

20 lb

$85.31 $100.36 Save $15.05

In stock

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Product details

Halal chicken drumsticks from Nema in a 20 lb vacuum-packed bulk pack, kept frozen. A family favorite for roasting and grilling.

This listing is a wholesale case of 20 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Halal chicken
  • 20 lb bulk pack
  • Frozen, vacuum packed

How to enjoy

  • Roast or bake with spices.
  • Grill for barbecues.
  • Cook into rice dishes and stews.

Product details

Brand Nema
Category Poultry
Net weight / size 20 lb per unit
Packaging Vacuum pack
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients See package label
Allergens See package label
Product code FPN03
UPC 881428000557
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Fırında Patatesli Tavuk (Oven Chicken with Potatoes)

A Sunday-dinner staple in Turkish homes: chicken pieces and potatoes roasted in one tray with pepper paste, garlic and herbs until golden.

Serves: 4–6 | Prep: 15 min | Cook: about 1 hour

Ingredients

  • 3 lb chicken pieces (drumsticks, leg quarters or a whole chicken cut into pieces)
  • 4 potatoes, cut into wedges
  • 1 onion, cut into wedges
  • 2 green peppers, sliced
  • 2 tomatoes, cut into wedges
  • 1 tbsp red pepper paste
  • 1 tbsp tomato paste
  • 4 tbsp olive oil
  • 3 garlic cloves, crushed
  • 1½ tsp salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp dried thyme
  • ½ cup hot water

Instructions

  1. Heat the oven to 400°F (200°C).
  2. Mix the pastes, olive oil, garlic and spices into a sauce.
  3. Toss the chicken, potatoes, onion and peppers with the sauce in a large roasting tray. Tuck the tomatoes in between.
  4. Pour the hot water into the corner of the tray, cover with foil and bake for 30 minutes.
  5. Remove the foil and bake another 25–30 minutes until the chicken is golden and the potatoes are tender.

Tips

  • Chicken is done at 165°F (74°C) in the thickest part.
  • Serve with a shepherd's salad (çoban salatası) and fresh bread.

Traditional Turkish home recipe, written by Shopping Halal.