15% OFF Nema Halal Chicken Liver, 20 lb

Nema

Nema Halal Chicken Liver, 20 lb

20.0 lb

$79.78 $93.87 Save $14.09

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Product details

Halal chicken livers from Nema in a 20 lb vacuum-packed bulk pack, kept frozen.

Sold as a single unit: 20 lb.

Key features

  • Halal chicken
  • 20 lb bulk pack
  • Frozen, vacuum packed

How to enjoy

  • Pan-fry with onions and peppers (ciğer kavurma).
  • Make pâté or stuffing.
  • Skewer and grill.

Product details

Brand Nema
Category Poultry
Net weight / size 20 lb
Packaging Vacuum pack
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients See package label
Allergens See package label
Product code FPN08
UPC 881428000533
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Arnavut Ciğeri (Albanian-Style Fried Liver)

A classic Istanbul meze: small cubes of liver dusted in flour and spices, fried quickly and served with sumac onions. Crisp outside, tender inside.

Serves: 4 | Prep: 15 min | Cook: 10 min

Ingredients

For the liver

  • 1 lb chicken liver, trimmed and cut into bite-size pieces
  • ½ cup flour
  • 1 tsp paprika
  • ½ tsp cumin
  • 1 tsp salt
  • Oil for frying

For the onion salad

  • 1 red onion, thinly sliced
  • 1 tsp sumac
  • ½ bunch parsley, chopped

Instructions

  1. Rinse the liver, pat it very dry and remove any membranes.
  2. Mix the flour with the paprika, cumin and salt, then toss the liver in it and shake off the excess.
  3. Fry in hot oil in small batches for 2–3 minutes until crisp. Don't overcook or it gets tough.
  4. Drain on paper towels.
  5. Toss the onion with the sumac and parsley and serve on the side.

Tips

  • Shake the floured liver in a sieve before frying; it keeps the oil clean.
  • Serve as a meze with lemon wedges.

Traditional Turkish home recipe, written by Shopping Halal.