Nema Plain Halva

Nema

Nema Plain Halva, Wholesale Case (12 x 400g)

10.58 lb

$37.35

In stock

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Product details

Tahini halva (tahin helvası) made with 57% tahini, sugar and natural soapwort extract (per Nema). Flaky, sweet and nutty.

This listing is a wholesale case of 12 x 400g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • 57% tahini (per Nema)
  • 14.1 oz (400g) container
  • Room-temperature storage
  • Wholesale case of 12
  • Room temperature

How to enjoy

  • Serve at breakfast with bread.
  • Crumble over ice cream or yogurt.

Product details

Brand Nema
Category Halva
Net weight / size 400g per unit
Case pack 12 x 400g
Packaging Plastic container
Storage Room temperature
Shelf life 24 months
Ingredients Tahini (57%), Sugar, Plant-Based Mono and Diglycerides of Fatty Acids, Soapwort Extract, Citric Acid, Vanillin
Product code JPN43
UPC 881428006443
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Tahin Helvası Plate (Tahini Halva Breakfast & Dessert)

Tahini halva is eaten all over Turkey: at breakfast with bread, after meals with tea, and as a winter dessert. Here are the classic ways to serve it.

Serves: 4 | Prep: 5 min | Cook: 5 min (optional)

Ingredients

  • 1 block tahini halva (plain, cocoa or pistachio)
  • Fresh bread or simit
  • Kaymak or clotted cream (optional)
  • Chopped pistachios or walnuts
  • Turkish tea

Instructions

  1. Breakfast style: slice the halva thinly and eat it with fresh bread or simit and a glass of tea.
  2. Dessert style: crumble the halva into small bowls, add a spoon of kaymak and top with chopped pistachios.
  3. Warm style (helva tostu): sandwich thin slices of halva between bread and toast in a pan until the halva softens.
  4. Serve right away with hot tea.

Tips

  • Halva keeps well at room temperature; wrap it tightly once opened.
  • Crumble it over vanilla ice cream for a quick dessert.

Traditional Turkish home recipe, written by Shopping Halal.