10% OFF Nema Tulum Cheese, 7 oz (200g)

Nema

Nema Tulum Cheese, 7 oz (200g)

7 oz

$7.45 $8.28 Save $0.83

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Product details

Tulum is a traditional Turkish cheese from mountainous regions, with a white, creamy texture and mild to strong flavor (per Nema). Made from sheep's milk with halal enzyme. 200g.

Sold as a single unit: 7 oz (200g).

Key features

  • Sheep's milk cheese
  • Halal enzyme (per Nema)
  • 7 oz (200g)
  • Keep refrigerated 35°F – 39°F (2°C – 4°C)

How to enjoy

  • Serve at breakfast with bread, honey or walnuts.
  • Mix with herbs as a spread.
  • Add to pide and börek.

Product details

Brand Nema
Category Dairy
Net weight / size 7 oz (200g)
Packaging Box
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 12 months
Ingredients Sheep Milk, Salt, Halal Enzyme
Allergens Milk
Product code CHN06
UPC 881428005408
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Peynirli Menemen (Turkish Scrambled Eggs with Cheese)

Menemen is soft-scrambled eggs cooked with peppers and tomatoes. Crumbling in tulum cheese at the end adds a sharp, salty richness.

Serves: 2 | Prep: 5 min | Cook: 15 min

Ingredients

  • 2 tbsp butter or olive oil
  • 2 green peppers, chopped
  • 3 ripe tomatoes, grated or finely chopped
  • 4 eggs
  • ½ cup crumbled tulum cheese
  • Salt (go easy, the cheese is salty)
  • Red pepper flakes

Instructions

  1. Heat the butter in a pan and cook the peppers until soft.
  2. Add the tomatoes and cook until most of the liquid has evaporated.
  3. Crack in the eggs and stir gently, just until barely set.
  4. Sprinkle over the tulum cheese and pepper flakes, take it off the heat and serve in the pan.

Tips

  • Take it off the heat while the eggs still look slightly wet; they keep cooking.
  • Serve with crusty bread for dipping.

Traditional Turkish home recipe, written by Shopping Halal.