10% OFF Sahadi Chicken Shawarma Seasoning, 10.5 oz

Sahadi

Sahadi Chicken Shawarma Seasoning, 10.5 oz (297g)

0.65 lb

$13.07 $14.52 Save $1.45

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Product details

A seasoning blend for making restaurant-style chicken shawarma at home.

Sold as a single unit: 10.5 oz (297g).

Key features

  • Shawarma spice blend
  • 10.5 oz (297g)
  • Store in a cool, dry place

How to enjoy

  • Mix with olive oil, lemon juice and garlic, marinate chicken, then grill, roast or pan-fry.
  • Serve in pita with garlic sauce and pickles, or over rice.

Product details

Brand Sahadi
Category Spices & Seasonings
Net weight / size 10.5 oz (297g)
Ingredients See package label
Allergens See package label
Storage Store in a cool, dry place
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Pan Tavuk Döner (Homemade Chicken Döner)

No rotisserie needed: marinated chicken thighs are seared in a hot pan, then sliced thin to get that döner shop flavor at home.

Serves: 4 | Prep: 10 min + 2 hr marinating | Cook: 15 min

Ingredients

  • 2 lb boneless chicken thighs
  • 2 tbsp chicken shawarma seasoning
  • 3 tbsp plain yogurt
  • 1 tbsp tomato paste
  • 3 tbsp olive oil
  • 2 garlic cloves, grated
  • 1 tsp salt
  • Juice of ½ lemon
  • Lavaş, tomatoes, pickles and garlic yogurt, to serve

Instructions

  1. Mix the seasoning, yogurt, tomato paste, oil, garlic, salt and lemon juice.
  2. Coat the chicken well and marinate at least 2 hours.
  3. Cook in a very hot cast-iron pan 5–6 minutes per side until charred and cooked through.
  4. Rest 5 minutes, then slice very thinly and crisp the slices in the pan for a minute.
  5. Wrap in lavaş with tomatoes, pickles and garlic yogurt.

Tips

  • Thighs give the juiciest result.
  • Serve as a plate over rice pilaf instead of a wrap.

Traditional Turkish home recipe, written by Shopping Halal.