10% OFF Sahadi Ras el Hanout Moroccan Seasoning, 7 oz

Sahadi

Sahadi Ras el Hanout Moroccan Seasoning, 7 oz (198g)

0.44 lb

$10.34 $11.49 Save $1.15

In stock

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Product details

Ras el hanout ("head of the shop") is the warm, complex North African spice blend behind Moroccan tagines and couscous.

Sold as a single unit: 7 oz (198g).

Key features

  • Moroccan spice blend
  • 7 oz (198g)
  • Store in a cool, dry place

How to enjoy

  • Rub on lamb and chicken before roasting.
  • Stir into tagines, stews and soups.
  • Toss with roasted vegetables.

Product details

Brand Sahadi
Category Spices & Seasonings
Net weight / size 7 oz (198g)
Ingredients See package label
Allergens See package label
Storage Store in a cool, dry place
From the Turkish kitchenHow to serve it

How to Serve: Ras el Hanout

A warm Moroccan blend of many spices, used in tagines, couscous and grilled meats.

Serving Ideas

  • Chicken tagine: Rub chicken with 1–2 tbsp, then braise with onions, olives and preserved lemon.
  • Lamb or kofta: Mix 1 tsp per lb into ground meat.
  • Couscous & soups: Stir a pinch into couscous, lentil soup or harira.
  • Roast vegetables: Toss carrots or squash with olive oil, honey and a spoon of the blend.

Tips

  • A little goes a long way; start with less and add to taste.
  • Store tightly closed away from heat and light.

Serving guide by Shopping Halal.