15% OFF Golda Burma Kadaifi with Double Pistachios, 3.1 lb tray

Golda

Golda Burma Kadaifi with Double Pistachios, 3.1 lb

3.1 lb

$58.67 $69.02 Save $10.35

In stock

Packaging type: Pack (3.1 lb)

$58.67 Pack 3.1 lb $352.01 Case 6 x 3.1 lb $58.66 / pack

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Product details

Burma kadayıf: shredded kadaifi pastry twisted around a double portion of pistachios, made with clarified butter and finished with syrup. 3.1 lb tray.

Sold as a single unit: 3.1 lb.

Key features

  • Twisted (burma) kadaifi
  • Double pistachios
  • 3.1 lb tray, frozen

How to enjoy

  • Slice and serve at room temperature with tea or coffee.

Product details

Brand Golda
Category Baklava
Net weight / size 3.1 lb
Packaging Large tray in carton box
Storage Keep Frozen 0°F (-18°C)
Shelf life 24 months frozen; 15 days room temp
Ingredients Sugar, Kadaifi (Water, Wheat Flour, Salt), Water, Pistachios, Clarified Butter, Lemon
Allergens Milk, Wheat, Pistachios
Product code DSG19
UPC 881428005446
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Fıstıklı Burma Kadayıf (Rolled Kadaifi with Pistachios)

Crisp strands of kadaifi dough wrapped around whole pistachios, rolled into a tight log, baked and soaked in syrup. A showpiece of Gaziantep dessert shops.

Makes: about 20 pieces | Prep: 30 min | Bake: 40 min

Ingredients

For the kadayıf

  • 1 lb (500 g) shredded kadaifi dough, thawed
  • ¾ cup (170 g) clarified butter, melted
  • 1½ cups pistachios, coarsely chopped

For the syrup

  • 2½ cups sugar
  • 2 cups water
  • 1 tsp lemon juice

Instructions

  1. Make the syrup and let it cool completely.
  2. Loosen the kadaifi strands and lay a long, thin strip of strands on the counter, about 4 inches wide.
  3. Sprinkle a line of pistachios along one edge, lay a thin wooden dowel or skewer on top and roll the strands tightly around it.
  4. Push the roll gently toward the middle to squeeze it, then slide out the dowel. Repeat with the rest.
  5. Line the rolls up in a buttered pan, cut into 2-inch pieces and pour the butter over the top.
  6. Bake at 350°F (180°C) for 35–40 minutes until golden. Pour cold syrup over the hot kadayıf and rest 1 hour.

Tips

  • Tight rolling keeps the pieces from falling apart.
  • Short on time? Serve our ready-made burma kadayıf at room temperature with kaymak.

Traditional Turkish home recipe, written by Shopping Halal.