20% OFF Golda Chocolate Baklava w/ Double Pistachios (12 x 350g)

Golda

Golda Chocolate Baklava with Double Pistachios, Wholesale Case (12 x 350g)

9.26 lb

$190.95 $238.68 Save $47.73

In stock

Packaging type: Case (12 x 350g)

$15.91 Pack 350g (12.35 oz) $190.95 Case 12 x 350g $15.91 / pack

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Product details

Baklava with cacao layered into the dough and a double portion of pistachios, made with butter. 350g tray (about 10 pieces per Nema).

This listing is a wholesale case of 12 x 350g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Cacao and double pistachios
  • Made with butter
  • 350g tray, frozen
  • Wholesale case of 12

How to enjoy

  • Serve at room temperature with coffee.
  • Bring as a gift when visiting.

Product details

Brand Golda
Category Baklava
Net weight / size 350g per unit
Case pack 12 x 350g
Packaging Tray in carton box
Storage Keep Frozen 0°F (-18°C)
Shelf life 24 months frozen; 15 days room temp
Ingredients Sugar, water, pistachios, butter, wheat flour, cacao, egg, wheat starch, salt, lemon
Allergens Milk, Egg, Wheat, Pistachios
Product code DSG171
UPC 881428004920
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Çikolatalı Baklava (Chocolate Pistachio Baklava)

A modern Turkish favorite: classic pistachio baklava with cocoa in the layers, finished with a chocolate drizzle.

Makes: about 30 pieces | Prep: 45 min | Bake: 45 min + 4 hr rest

Ingredients

For the baklava

  • 1 lb (500 g) phyllo dough, thawed
  • 2 cups ground pistachios
  • 2 tbsp cocoa powder
  • 1 cup (225 g) butter, melted

For the syrup and topping

  • 2½ cups sugar
  • 2 cups water
  • 1 tsp lemon juice
  • 3 oz (85 g) dark chocolate, melted

Instructions

  1. Make the syrup and let it cool completely.
  2. Mix the cocoa into the melted butter.
  3. Layer half the phyllo sheets in a buttered pan, brushing each with the cocoa butter.
  4. Spread the pistachios, then layer the remaining sheets the same way.
  5. Cut into squares, pour over any remaining butter and bake at 350°F (180°C) for 40–45 minutes.
  6. Pour the cold syrup over the hot baklava. Once cool, drizzle with melted chocolate and let set.

Tips

  • Use cocoa butter on the top layers only for a two-tone look.
  • Short on time? Our ready-made chocolate baklava is ready to serve at room temperature.

Traditional Turkish home recipe, written by Shopping Halal.