10% OFF Golda Şekerpare semolina dessert, 2 lb tray

Golda

Golda Semolina Dessert – Şekerpare, 2 lb

2.0 lb

$15.18 $16.87 Save $1.69

In stock

Packaging type: Pack (2 lb)

$15.18 Pack 2 lb $75.91 Case 5 x 2 lb $15.18 / pack

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Product details

Şekerpare are soft semolina cookies soaked in syrup — a classic Turkish holiday dessert. 2 lb tray, about 18 pieces.

Sold as a single unit: 2 lb.

Key features

  • Syrup-soaked semolina cookies
  • About 18 pieces per tray
  • 2 lb tray, frozen

How to enjoy

  • Serve at room temperature with tea or coffee.
  • Perfect for Eid and family gatherings.

Product details

Brand Golda
Category Desserts
Net weight / size 2 lb
Packaging Plastic tray in carton box
Storage Keep Frozen 0°F (-18°C)
Shelf life 24 months frozen; 15 days room temp
Ingredients Sugar, Water, Wheat Flour, Vegetable Oil, Egg, Semolina, Baking Powder
Allergens Wheat, Egg
Product code DSG27
UPC 881428004784
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Şekerpare (Semolina Cookies in Syrup)

Soft, buttery semolina cookies with an almond on top, baked and soaked in lemon syrup. A classic for holidays and visits.

Makes: about 24 | Prep: 20 min | Bake: 30 min

Ingredients

For the cookies

  • ½ cup (115 g) butter, softened
  • ½ cup powdered sugar
  • 1 egg (yolk saved for brushing)
  • ½ cup semolina
  • 1½ cups flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 24 blanched almonds

For the syrup

  • 2 cups sugar
  • 2 cups water
  • 1 tsp lemon juice

Instructions

  1. Make the syrup and let it cool.
  2. Beat the butter and sugar, then mix in the egg white, semolina, flour, baking powder and vanilla to a soft dough.
  3. Roll into walnut-size balls, flatten slightly and press an almond into each.
  4. Brush with egg yolk and bake at 350°F (180°C) for 25–30 minutes until golden.
  5. Pour the cool syrup over the hot cookies and let them soak for at least 1 hour.

Tips

  • Pour the syrup slowly; the cookies should absorb all of it.
  • Short on time? Serve our ready-made şekerpare with Turkish coffee.

Traditional Turkish home recipe, written by Shopping Halal.