40% OFF Golda Square Chocolate Baklava with Pistachios (6 x 6.2 lb)

Golda

Golda Square Chocolate Baklava with Pistachios, Wholesale Case (6 x 6.2 lb)

37.2 lb

$626.89 $1,053.05 Save $426.16

In stock

Packaging type: Case (6 x 6.2 lb)

$104.48 Pack 6.2 lb $626.89 Case 6 x 6.2 lb $104.48 / pack

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Product details

Square-cut baklava with cacao and pistachios, made with butter, in a large 6.2 lb tray for bakeries, cafés and catering.

This listing is a wholesale case of 6 x 6.2 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Square cut
  • Cacao and pistachio
  • 6.2 lb tray, frozen
  • Wholesale case of 6

How to enjoy

  • Serve at room temperature with coffee.
  • Ideal for events and catering.

Product details

Brand Golda
Category Baklava
Net weight / size 6.2 lb per unit
Case pack 6 x 6.2 lb
Packaging Tray in carton box
Storage Keep Frozen 0°F (-18°C)
Shelf life 24 months frozen; 15 days room temp
Ingredients Sugar, Water, Pistachios, Butter, Wheat Flour, Cacao, Egg, Wheat Starch, Salt, Lemon
Allergens Milk, Egg, Wheat, Pistachios
Product code DSG172
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Çikolatalı Baklava (Chocolate Pistachio Baklava)

A modern Turkish favorite: classic pistachio baklava with cocoa in the layers, finished with a chocolate drizzle.

Makes: about 30 pieces | Prep: 45 min | Bake: 45 min + 4 hr rest

Ingredients

For the baklava

  • 1 lb (500 g) phyllo dough, thawed
  • 2 cups ground pistachios
  • 2 tbsp cocoa powder
  • 1 cup (225 g) butter, melted

For the syrup and topping

  • 2½ cups sugar
  • 2 cups water
  • 1 tsp lemon juice
  • 3 oz (85 g) dark chocolate, melted

Instructions

  1. Make the syrup and let it cool completely.
  2. Mix the cocoa into the melted butter.
  3. Layer half the phyllo sheets in a buttered pan, brushing each with the cocoa butter.
  4. Spread the pistachios, then layer the remaining sheets the same way.
  5. Cut into squares, pour over any remaining butter and bake at 350°F (180°C) for 40–45 minutes.
  6. Pour the cold syrup over the hot baklava. Once cool, drizzle with melted chocolate and let set.

Tips

  • Use cocoa butter on the top layers only for a two-tone look.
  • Short on time? Our ready-made chocolate baklava is ready to serve at room temperature.

Traditional Turkish home recipe, written by Shopping Halal.