15% OFF Golda Caramel Tres Leches Cake (Trileçe), 4.4 lb tray

Golda

Golda Tres Leches Cake – Caramel, 4.4 lb

4.4 lb

$34.75 $40.88 Save $6.13

In stock

Packaging type: Pack (4.4 lb)

$34.75 Pack 4.4 lb $139.00 Case 4 x 4.4 lb $34.75 / pack

Subscribe and save

Auto-renews, skip or cancel anytime. View subscription policy

  • ✓ 100% Halal Certified
  • 🚚 Free Shipping $99+
  • 🌿 Fresh Quality Products
  • 🔒 Secure Checkout

Product details

Trileçe (tres leches): a sponge cake soaked in milk and topped with caramel. 4.4 lb tray, 9 pieces, frozen.

Sold as a single unit: 4.4 lb.

Key features

  • Milk-soaked sponge with caramel
  • 9 pieces per 4.4 lb tray
  • Frozen; keeps 4 days in the fridge once thawed (per Nema)

How to enjoy

  • Thaw in the refrigerator and serve chilled.
  • Ideal for cafés, parties and family gatherings.

Product details

Brand Golda
Category Desserts
Net weight / size 4.4 lb
Packaging Large tray in carton box
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months frozen; 4 days in fridge
Ingredients See package label
Allergens See package label
Product code CKG01
UPC 881428006009
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Karamelli Trileçe (Turkish Caramel Tres Leches)

Trileçe came to Turkey from the Balkans and became one of the country's most popular desserts: a soft sponge soaked in three milks under a layer of caramel.

Serves: 12 | Prep: 30 min | Bake: 25 min + 4 hr chill

Ingredients

For the sponge

  • 4 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp vanilla

For the milk soak

  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ can (7 oz) sweetened condensed milk

For the caramel

  • ¾ cup sugar
  • ¾ cup heavy cream
  • 1 tbsp butter

Instructions

  1. Beat the eggs and sugar for 8–10 minutes until pale and thick. Fold in the flour, baking powder and vanilla.
  2. Bake in a greased 9 x 13 inch pan at 350°F (180°C) for 20–25 minutes. Let it cool.
  3. Whisk the three milks and pour over the cake slowly until absorbed.
  4. For the caramel, melt the sugar until amber, then carefully stir in the cream and butter. Let it cool slightly.
  5. Spread the caramel over the cake and chill at least 4 hours.

Tips

  • Poke holes in the sponge with a fork so it soaks evenly.
  • Short on time? Our ready-made Golda trileçe is ready to slice straight from the fridge.

Traditional Turkish home recipe, written by Shopping Halal.