20% OFF Ikbal İnegöl Köfte, wholesale case

Ikbal

Ikbal İnegöl Köfte, Wholesale Case (12 x 2 lb)

24.0 lb

$373.46 $466.83 Save $93.37

In stock

Packaging type: Case (12 x 2 lb)

$31.12 Pack 2 lb $373.46 Case 12 x 2 lb $31.12 / pack

Subscribe and save

Auto-renews, skip or cancel anytime. View subscription policy

  • ✓ 100% Halal Certified
  • 🚚 Free Shipping $99+
  • 🌿 Fresh Quality Products
  • 🔒 Secure Checkout

Product details

İnegöl köfte are grilled meatballs specific to İnegöl, Bursa, Turkey — springy, aromatic and juicy (per Nema). Ikbal's version is made with beef, onion, garlic and black pepper and comes frozen.

This listing is a wholesale case of 12 x 2 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Traditional İnegöl-style köfte
  • Beef recipe
  • Frozen 2 lb pack
  • Wholesale case of 12

How to enjoy

  • Grill or pan-fry and serve with piyaz and grilled peppers.
  • Tuck into pita or lavash.
  • Serve over rice with yogurt.

Product details

Brand Ikbal
Category Kebabs & Burgers
Net weight / size 2 lb per unit
Case pack 12 x 2 lb
Packaging Box
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients Beef, Less than 2% Dried Onion Flakes, Salt, Water, Bread Crumbs (Wheat), Baking Soda, Garlic Powder, Yeast Powder, Black Pepper, Sugar, Sodium Erythorbate
Allergens Wheat
Product code KBK01
UPC 881428003510
From the Turkish kitchenView the authentic recipe

Authentic Recipe: İnegöl Köfte with Piyaz

İnegöl, a small town near Bursa, is famous for its short, juicy köfte. In köfte houses they come with piyaz, a tangy white bean and onion salad, plus grilled peppers and tomatoes.

Serves: 4 | Prep: 15 min | Cook: 12 min

Ingredients

For the köfte plate

  • 1 pack İnegöl köfte
  • 4 long green peppers (sivri biber)
  • 2 tomatoes, halved
  • Fresh bread or pide, to serve

For the piyaz

  • 2 cups cooked white beans (canned is fine), rinsed
  • 1 small red onion, thinly sliced
  • 1 tsp sumac
  • ½ bunch flat-leaf parsley, chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice or vinegar
  • Salt to taste
  • 2 hard-boiled eggs, quartered (optional)

Instructions

  1. Make the piyaz first: rub the sliced onion with the sumac and a pinch of salt, then toss with the beans and parsley.
  2. Dress with olive oil and lemon juice, season, and top with the eggs if using. Let it sit while you cook.
  3. Heat a grill pan or griddle over medium-high heat.
  4. Cook the köfte 4–5 minutes per side until browned outside and cooked through.
  5. Grill the peppers and tomatoes alongside the köfte until blistered.
  6. Serve the köfte hot with the piyaz, grilled vegetables and bread.

Tips

  • Don't press the köfte while they cook, or you'll squeeze out the juices.
  • Sprinkle with pul biber (red pepper flakes) for a little heat.

Traditional Turkish home recipe, written by Shopping Halal.