10% OFF Nema Adana Kebab, 1.2 lb

Nema

Nema Adana Kebab, 1.2 lb

1.2 lb

$19.36 $21.51 Save $2.15

In stock

Packaging type: Pack (1.2 lb)

$19.36 Pack 1.2 lb $309.78 Case 16 x 1.2 lb $19.36 / pack

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Product details

Spicy Turkish Adana kebab, ready for your grill

Adana kebab is the fiery, hand-shaped minced kebab from southern Turkey, and it's one of the most-ordered dishes at any Turkish grill house. This version blends beef and lamb with crushed red pepper, paprika and garlic, so you get that authentic smoky heat at home without grinding or seasoning anything yourself.

Why you'll like it

  • Beef and lamb blend for rich flavor
  • Bold red pepper and paprika spice
  • Frozen, so you can keep it on hand for quick dinners

Serving ideas

  • Grill and serve on lavash with sumac onions, parsley and charred tomatoes and peppers
  • Roll into a dürüm wrap with yogurt sauce
  • Pair with bulgur pilaf and shepherd's salad (çoban salatası)

Tip: cook over high heat so the outside chars while the inside stays juicy.

Ordering for a restaurant? See the wholesale case (16 × 1.2 lb).

Product details

Brand Nema
Category Kebabs & Burgers
Net weight / size 1.2 lb
Packaging Box
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients Beef, Lamb, Water, Bread Crumbs (Wheat), Less than 2% Crushed Red Pepper Flakes, Salt, Paprika, Garlic Powder, Spices, Onion Powder, Dextrose, Sodium Carbonate, Sodium Erythorbate
Allergens Wheat
Product code KBN09
UPC 881428005255
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Adana Kebab Dürüm with Sumac Onions

Adana kebab is the spicy, hand-minced kebab of southern Turkey. The classic way to eat it is wrapped in thin lavaş bread with sumac onions, parsley and grilled tomatoes.

Serves: 4 | Prep: 10 min | Cook: 12 min

Ingredients

For the kebab

  • 1 pack Adana kebab
  • 4 lavaş or thin flatbreads
  • 4 long green peppers
  • 2 tomatoes, halved

For the sumac onions

  • 1 red onion, thinly sliced
  • ½ bunch flat-leaf parsley, chopped
  • 1–2 tsp sumac
  • Pinch of salt
  • 1 tbsp olive oil

Instructions

  1. Toss the sliced onion with the salt and sumac, rubbing gently with your fingers. Mix in the parsley and olive oil.
  2. Heat a charcoal grill, grill pan or cast-iron skillet over high heat.
  3. Cook the kebabs 4–5 minutes per side until well browned and cooked through. Grill the peppers and tomatoes at the same time.
  4. Warm the lavaş briefly on the grill and brush it with the kebab juices.
  5. Lay a kebab on each lavaş, add sumac onions and a grilled pepper, then roll up tightly.

Tips

  • Serve with a cold ayran; it's the classic pairing.
  • For a plate instead of a wrap, serve over bulgur pilaf with the sumac onions on the side.

Traditional Turkish home recipe, written by Shopping Halal.