10% OFF Nema Beef Patties, 1 lb

Nema

Nema Beef Patties, 1 lb

1 lb

$15.56 $17.28 Save $1.72

In stock

Packaging type: Pack (1 lb)

$15.56 Pack 1 lb $248.98 Case 16 x 1 lb $15.56 / pack

Subscribe and save

Auto-renews, skip or cancel anytime. View subscription policy

  • ✓ 100% Halal Certified
  • 🚚 Free Shipping $99+
  • 🌿 Fresh Quality Products
  • 🔒 Secure Checkout

Product details

Frozen halal beef burger patties seasoned with onion, garlic and black pepper — ready to cook straight from the freezer for quick burgers.

Sold as a single unit: 1 lb.

Key features

  • Halal beef patties
  • Seasoned and ready to cook
  • Frozen 1 lb box

How to enjoy

  • Grill or pan-fry for burgers.
  • Serve with rice and salad as köfte-style plates.
  • Stock the freezer for quick family dinners.

Product details

Brand Nema
Category Kebabs & Burgers
Net weight / size 1 lb
Packaging Box (4 patties per box)
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients Beef, Less than 2% Dried Onion Flakes, Salt, Water, Bread Crumbs (Wheat), Baking Soda, Garlic Powder, Yeast Powder, Black Pepper, Sugar, Sodium Erythorbate
Allergens Wheat
Product code KBN05
UPC 881428003466
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Islak Burger (Istanbul Wet Burger)

A Taksim Square legend: soft buns soaked in a garlicky tomato sauce, then steamed until meltingly tender. Late-night Istanbul in one bite.

Makes: 6 burgers | Prep: 10 min | Cook: 25 min

Ingredients

For the burgers

  • 6 patties
  • 6 soft hamburger buns

For the sauce

  • 3 tbsp butter
  • 2 tbsp tomato paste
  • 3 garlic cloves, crushed
  • 1 cup water
  • ½ tsp salt
  • Pinch of cumin and red pepper flakes

Instructions

  1. Cook the patties in a skillet 3–4 minutes per side until done.
  2. For the sauce, melt the butter, stir in the garlic and tomato paste for a minute, then add the water, salt and spices. Simmer 5 minutes.
  3. Dip both cut sides of each bun in the sauce, put a patty inside and spoon a little more sauce on top.
  4. Pack the burgers tightly in a deep dish, cover with foil or a lid.
  5. Steam them in a 300°F (150°C) oven, or over a pot of simmering water, for about 15 minutes until soft.

Tips

  • They're meant to be soft and saucy, not crispy, so don't skip the steaming.
  • Serve with pickles and a cold ayran.

Traditional Turkish home recipe, written by Shopping Halal.