10% OFF Nema Beef Franks, 1 lb

Nema

Nema Beef Franks, 1 lb

1 lb

$14.73 $16.36 Save $1.63

In stock

Packaging type: Pack (1 lb)

$14.73 Pack 1 lb $235.60 Case 16 x 1 lb $14.72 / pack

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Product details

All-beef halal hot dogs for cookouts and game day

These are classic beef franks made with halal beef and seasoned with mustard, paprika and onion. They grill up juicy and full of flavor, so everyone at the cookout can enjoy a real hot dog.

Why you'll like it

  • All-beef halal franks
  • Classic hot dog flavor
  • Fresh and refrigerated, with no thawing needed

Serving ideas

  • Grilled on buns with mustard, ketchup and relish
  • Sliced into mac and cheese, fried rice or eggs
  • Wrapped in dough for pigs-in-a-blanket

Allergens: contains mustard. Storage: keep refrigerated, 3-month shelf life.

Ordering for an event or store? See the wholesale case (16 × 1 lb).

Product details

Brand Nema
Category Deli Meat
Net weight / size 1 lb
Packaging Box
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 3 months
Ingredients Beef, water, potato starch, salt, seasoning (mustard, paprika, onion powder, sodium erythorbate, spice extractives), corn syrup, potassium lactate, sodium phosphate, sodium nitrate
Product code FRN011
UPC 881428005187
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Sosisli Patates Sote (Franks with Potatoes)

A kid-friendly Turkish home dish: sliced franks pan-fried with crispy potatoes, peppers and tomato paste.

Serves: 4 | Prep: 10 min | Cook: 20 min

Ingredients

  • 1 pack franks, sliced into rounds
  • 3 potatoes, diced small
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 tbsp tomato paste
  • 3 tbsp oil
  • Salt, black pepper, paprika

Instructions

  1. Heat the oil and fry the potatoes until golden and tender, about 10 minutes. Set aside.
  2. In the same pan cook the onion and pepper until soft.
  3. Add the franks and brown them for a few minutes.
  4. Stir in the tomato paste, then return the potatoes, season, and toss everything together.

Tips

  • Great for breakfast with fried eggs on top.
  • Add a pinch of oregano or thyme at the end.

Traditional Turkish home recipe, written by Shopping Halal.