Nema

Nema Beef Salami, 1 lb (16 oz)

1 lb

$11.38 $12.64 Save $1.26

In stock

Subscribe and save

Auto-renews, skip or cancel anytime. View subscription policy

  • ✓ 100% Halal Certified
  • 🚚 Free Shipping $99+
  • 🌿 Fresh Quality Products
  • 🔒 Secure Checkout

Product details

Lightly smoked halal beef salami

A savory, garlicky beef salami with a natural smoke flavor and a firmer bite than bologna or mortadella. It's a go-to deli meat for hearty sandwiches and snacking, and it's a halal alternative to the pork salami found in most delis.

Why you'll like it

  • Lightly smoked, garlic-forward flavor
  • Firmer texture that holds up in hot sandwiches
  • 1 lb chub, so you choose the slice thickness

Serving ideas

  • Stacked into subs and hoagies
  • Baked into calzones or on pizza
  • With crackers, cheese and pickles as a snack

Allergens: contains mustard, soy and wheat.

Ordering for a deli or restaurant? See the wholesale case (16 × 1 lb).

Product details

Brand Nema
Category Deli Meat
Net weight / size 1 lb (16 oz)
Packaging Box
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 8 months
Ingredients Beef, Water, Seasoning (Modified Corn Starch, Salt, Dextrose, Spices [Contains Mustard], Garlic Powder, Hydrolyzed Soy and Wheat Protein, Sodium Phosphates, Sodium Erythorbate, Spice Extracts, Sodium Nitrite, Natural Smoke Flavor), Sodium Lactate
Allergens Mustard, Soy, Wheat
Product code CCN01
UPC 881428000359
From the Turkish kitchenHow to serve it

How to Serve: Beef Salami

In Turkey, beef salami is a breakfast-table regular and the star of the famous 'karışık tost' sandwich. Here are the classic ways to enjoy it.

Serving Ideas

  • Turkish breakfast: Fold thin slices onto a plate with white cheese, olives, tomatoes, cucumbers and fresh bread.
  • Karışık tost: Layer salami and kaşar cheese in bread, butter the outside and press in a sandwich toaster until golden.
  • Salamlı yumurta: Fry slices in a little butter for a minute, crack eggs on top and cook until the whites set.
  • Pizza & pide: Scatter slices over homemade pizza or pide before baking.

Tips

  • Keep refrigerated and use within 5 days of opening.
  • Slice thin for sandwiches, a little thicker for frying.

Serving guide by Shopping Halal.