20% OFF Nema Cheese Pastry Rolls, wholesale case

Nema

Nema Cheese Pastry Rolls, Wholesale Case (8 x 900g)

15.87 lb

$104.12 $130.15 Save $26.03

In stock

Packaging type: Case (8 x 900g)

$13.02 Pack 1 lb 15.75 oz (900g) $104.12 Case 8 x 900g $13.01 / pack

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Product details

An authentic Turkish börek recipe (per Nema): pastry rolls with a ricotta, mozzarella and feta filling. Frozen 900g tray — bake until golden.

This listing is a wholesale case of 8 x 900g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Ricotta, mozzarella and feta filling
  • Frozen 900g tray
  • Bake from frozen
  • Wholesale case of 8

How to enjoy

  • Bake and serve warm with tea or ayran.
  • Serve at brunch and parties.

Product details

Brand Nema
Category Pastries
Net weight / size 900g per unit
Case pack 8 x 900g
Packaging Tray in carton box
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients Wheat Flour, Ricotta Cheese, Mozzarella Cheese, Feta Cheese, Egg Whites, Water, Soybean Oil, Butter, Salt, Corn Starch
Allergens Soy, Wheat, Milk, Eggs
Product code PSN07
UPC 881428003398
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Kol Böreği (Rolled Börek with Cheese, Spinach or Potato)

Kol böreği means 'arm börek' because the long rolls look like arms. Filled with cheese, spinach or potato and baked until golden.

Serves: 8 | Prep: 30 min | Bake: 35 min

Ingredients

For the börek

  • 3 large round yufka sheets (or 10 phyllo sheets)
  • ½ cup milk
  • ½ cup oil
  • 1 egg (white for the sauce, yolk for the top)
  • Sesame or nigella seeds

Choose a filling

  • Cheese: 2 cups crumbled white cheese with parsley
  • Spinach & cheese: 1 lb spinach sautéed with an onion, mixed with 1 cup white cheese
  • Potato: 3 boiled, mashed potatoes with 1 sautéed onion, pul biber and salt

Instructions

  1. Whisk the milk, oil and egg white.
  2. Lay a yufka sheet flat, brush with the milk mixture and cut it in half (or into thirds for finger-size rolls).
  3. Spread filling along the long edge and roll into a rope.
  4. Coil the ropes in a greased round pan or line them up in a tray.
  5. Brush with egg yolk, sprinkle with seeds and bake at 375°F (190°C) for 30–35 minutes until golden.

Tips

  • Squeeze the spinach very dry so the börek stays crisp.
  • Short on time? Bake our ready-made rolled börek straight from frozen.

Traditional Turkish home recipe, written by Shopping Halal.