15% OFF Nema Cheese Pizza, wholesale case

Nema

Nema Cheese Pizza, Wholesale Case (8 x 11 oz)

5.49 lb

$67.47 $79.37 Save $11.90

In stock

Packaging type: Case (8 x 11 oz)

$8.43 Pack 11.25 oz (311g) $67.47 Case 8 x 11 oz $8.43 / pack

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Product details

A frozen halal cheese pizza with 100% real cheese, a special sauce blend and a tasty crust (per Nema). Add your favorite toppings to create your perfect halal pizza.

This listing is a wholesale case of 8 x 11 oz, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • 100% real cheese (per Nema)
  • 11.25 oz (311g)
  • Frozen
  • Wholesale case of 8

How to enjoy

  • Bake on the top oven rack at 400°F for 10–15 minutes until golden (per Nema).
  • Add Nema pepperoni or sujuk before baking.

Product details

Brand Nema
Category Pizza & Pide
Net weight / size 11 oz per unit
Case pack 8 x 11 oz
Packaging Box
Storage Keep frozen 0°F (-18°C)
Shelf life 12 months
Ingredients Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Vital Wheat Gluten, Honey, Salt, Soy Oil, Sugar, Calcium Propionate. Mozzarella Cheese Topping: Pasteurized Part-Skim Milk, Cultures, Salt, Microbial Enzymes. Sauce: Water, Tomatoes, Dextrose, Salt, Spices, Xanthan Gum, Garlic Powder, Sodium Benzoate, Potassium Sorbate, Tricalcium Phosphate, Soybean Oil, Silicon Dioxide
Product code PSN15
UPC 881428002575
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Kaşarlı Sucuklu Pide (Sujuk & Cheese Pide)

Boat-shaped Turkish flatbread, filled with melted kaşar cheese and slices of sujuk and baked until golden. A favorite at every pide salonu and easy to make at home.

Makes: 5–6 pides | Prep: 20 min + 1 hr rise | Bake: about 30 min

Ingredients

For the dough

  • 1 cup warm milk
  • ½ cup warm water
  • 2 tbsp vegetable oil
  • 1 packet (2¼ tsp) yeast
  • ½ tbsp sugar
  • 1 tsp salt
  • 1 egg, separated (white for the dough, yolk for brushing)
  • About 5½ cups (700 g) all-purpose flour

For the filling

  • 2 cups grated kashkaval (kaşar) cheese
  • ½ lb sujuk, thinly sliced

Instructions

  1. Mix the milk, water, oil, yeast, sugar, salt and egg white in a large bowl.
  2. Add the flour little by little and knead into a soft dough that doesn't stick to your hands.
  3. Cover and let it rise for about 1 hour, until doubled.
  4. Heat the oven to 400°F (200°C). Divide the dough into tangerine-sized balls and roll each into a long oval.
  5. Spread cheese down the middle and top with sujuk slices. Fold the long edges in and pinch the ends to make a boat shape.
  6. Place on a parchment-lined tray, brush the edges with the egg yolk and bake for 25–35 minutes, until golden.

Tips

  • Brush the hot crust with a little butter as soon as it comes out of the oven.
  • For extra richness, crack an egg into the middle for the last 5 minutes of baking.
  • Pair it with our Nema Kashkaval Cheese and a cold ayran.

Recipe adapted from a home-style version on Nefis Yemek Tarifleri.