Nema

Nema Chicken Doner (Shawarma) Cone, Wholesale Case (2 x 20 lb)

40.0 lb

$332.50 $415.62 Save $83.12

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Product details

Restaurant-ready halal chicken döner, delivered frozen

If you run a kebab shop, shawarma counter, café or catering business, this case gives you two full 20 lb chicken döner cones, ready to load straight onto your vertical broiler. No stacking, marinating or prep. Thaw, mount and start carving.

Each cone is made from boneless chicken leg rather than breast, so the meat stays juicy and tender through long hours on the spit. It's marinated in yogurt with onion, paprika, oregano and black pepper for the mild, savory flavor customers expect from Turkish-style döner.

Why order the wholesale case

  • Two 20 lb cones per case, for steady service without constant reordering
  • Consistent size and flavor from cone to cone
  • Ships frozen, with a 12-month shelf life when kept at 0°F (-18°C)
  • Halal chicken from Nema, a trusted Turkish-style halal brand

Serving ideas

  • Classic döner wrap in lavash or pita with garlic sauce, tomato and onion
  • Döner plate over rice pilaf with salad and pickled peppers
  • İskender-style, over cubed bread with tomato sauce, butter and yogurt
  • Loaded fries or döner bowls for a quick-service menu

Cooking tips

Thaw the cone in the refrigerator before cooking. Cook on a vertical broiler, shaving thin slices only from the browned outer layer as it cooks, and let the next layer crisp before carving again. Always cook to a safe internal temperature.

Product details

Brand Nema
Category Doner Cones
Net weight / size 20 lb per unit
Case pack 2 x 20 lb
Packaging Box
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients Boneless Chicken Leg, Yogurt, Onions, Sodium Lactate, Paprika, Salt, Corn Oil, Ground Black Pepper, Oregano
Allergens Milk
Product code DNN03
UPC 881428002032
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Tavuk Döner Dürüm (Chicken Döner Wrap)

Street-food classic: crispy shaved chicken döner rolled in lavaş with tomatoes, pickles, fries and garlic sauce.

Makes: 4 wraps | Prep: 10 min | Cook: 10 min

Ingredients

For the wraps

  • 1½ lb chicken döner, shaved
  • 4 lavaş or tortilla wraps
  • 2 tomatoes, sliced
  • Pickles (turşu)
  • A handful of french fries (optional)
  • Lettuce, shredded

For the garlic sauce

  • ½ cup plain yogurt
  • 2 tbsp mayonnaise
  • 1 garlic clove, grated
  • Pinch of salt

Instructions

  1. Mix the garlic sauce ingredients and set aside.
  2. Crisp the döner slices in a hot skillet for a few minutes.
  3. Warm the lavaş, spread garlic sauce down the middle and add lettuce, tomato, pickles and fries.
  4. Top with the chicken, roll up tightly and toast seam-side down in the pan for a minute.

Tips

  • Restaurants sear the wrapped dürüm on the grill so it holds together; a hot pan works too.
  • Add a pinch of sumac or pul biber for extra flavor.

Traditional Turkish home recipe, written by Shopping Halal.