20% OFF Nema Chicken Franks, wholesale case

Nema

Nema Chicken Franks, Wholesale Case (16 x 1 lb)

16.0 lb

$165.68 $207.10 Save $41.42

In stock

Packaging type: Case (16 x 1 lb)

$10.36 Pack 1 lb $165.68 Case 16 x 1 lb $10.35 / pack

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Product details

Nema Chicken Franks are halal chicken hot dogs seasoned with paprika, garlic and spices. A milder alternative to beef franks for grilling and quick meals.

This listing is a wholesale case of 16 x 1 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Halal chicken
  • Fresh — keep refrigerated
  • 1 lb pack
  • Wholesale case of 16

How to enjoy

  • Grill or boil for hot dogs.
  • Slice into eggs, rice or pasta.
  • Pack for picnics and kids' meals.

Product details

Brand Nema
Category Deli Meat
Net weight / size 1 lb per unit
Case pack 16 x 1 lb
Packaging Box
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 3 months
Ingredients Chicken, Water, Potato Starch, Seasoning (Spices, Dextrose, Paprika, Hydrolyzed Soy Protein, Sodium Erythorbate, Salt, Paprika Extract, Natural Flavors), Soy Protein, Salt, Mustard Powder, Potassium Lactate, Sodium Phosphate, Sodium Nitrite, Sugar, Garlic Powder
Allergens Soy
Product code FRN021
UPC 881428005231
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Sosisli Patates Sote (Franks with Potatoes)

A kid-friendly Turkish home dish: sliced franks pan-fried with crispy potatoes, peppers and tomato paste.

Serves: 4 | Prep: 10 min | Cook: 20 min

Ingredients

  • 1 pack franks, sliced into rounds
  • 3 potatoes, diced small
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 tbsp tomato paste
  • 3 tbsp oil
  • Salt, black pepper, paprika

Instructions

  1. Heat the oil and fry the potatoes until golden and tender, about 10 minutes. Set aside.
  2. In the same pan cook the onion and pepper until soft.
  3. Add the franks and brown them for a few minutes.
  4. Stir in the tomato paste, then return the potatoes, season, and toss everything together.

Tips

  • Great for breakfast with fried eggs on top.
  • Add a pinch of oregano or thyme at the end.

Traditional Turkish home recipe, written by Shopping Halal.