10% OFF Nema Chicken Patties, 1 lb

Nema

Nema Chicken Patties, 1 lb

1.0 lb

$9.03 $10.03 Save $1.00

In stock

Packaging type: Pack (1 lb)

$9.03 Pack 1 lb $144.40 Case 16 x 1 lb $9.02 / pack

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Product details

Frozen halal chicken patties with a breadcrumb coating, seasoned with paprika. Quick to cook for chicken burgers and sandwiches.

Sold as a single unit: 1 lb.

Key features

  • Halal chicken
  • Breaded and seasoned
  • Frozen 1 lb box

How to enjoy

  • Bake, air-fry or pan-fry for chicken burgers.
  • Slice into wraps and salads.
  • Serve with fries for a quick meal.

Product details

Brand Nema
Category Kebabs & Burgers
Net weight / size 1 lb
Packaging Box
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients Chicken, bread crumbs (enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), durum flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast), natural flavors, salt, sodium tripolyphosphate, paprika, dextrose
Allergens Wheat
Product code KBN06
UPC 881428004715
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Islak Burger (Istanbul Wet Burger)

A Taksim Square legend: soft buns soaked in a garlicky tomato sauce, then steamed until meltingly tender. Late-night Istanbul in one bite.

Makes: 6 burgers | Prep: 10 min | Cook: 25 min

Ingredients

For the burgers

  • 6 patties
  • 6 soft hamburger buns

For the sauce

  • 3 tbsp butter
  • 2 tbsp tomato paste
  • 3 garlic cloves, crushed
  • 1 cup water
  • ½ tsp salt
  • Pinch of cumin and red pepper flakes

Instructions

  1. Cook the patties in a skillet 3–4 minutes per side until done.
  2. For the sauce, melt the butter, stir in the garlic and tomato paste for a minute, then add the water, salt and spices. Simmer 5 minutes.
  3. Dip both cut sides of each bun in the sauce, put a patty inside and spoon a little more sauce on top.
  4. Pack the burgers tightly in a deep dish, cover with foil or a lid.
  5. Steam them in a 300°F (150°C) oven, or over a pot of simmering water, for about 15 minutes until soft.

Tips

  • They're meant to be soft and saucy, not crispy, so don't skip the steaming.
  • Serve with pickles and a cold ayran.

Traditional Turkish home recipe, written by Shopping Halal.