20% OFF Nema Cooked Beef Stew – Kavurma, wholesale case

Nema

Nema Cooked Beef Stew – Kavurma, Wholesale Case (24 x 14 oz)

24 x 14 oz

$336.98 $421.22 Save $84.24

In stock

Packaging type: Case (24 x 14 oz)

$14.04 Pack 14 oz (400g) $336.98 Case 24 x 14 oz $14.04 / pack

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Product details

Ready-to-eat beef stew in the style of Turkish dana kavurma — beef slow-cooked with salt and spices. Traditional taste; heat and serve (per Nema).

This listing is a wholesale case of 24 x 14 oz, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Ingredients: beef, salt, spices (per Nema)
  • Fully cooked — heat and serve
  • 14 oz (400g) can
  • Wholesale case of 24
  • Keep refrigerated 35°F – 39°F (2°C – 4°C)

How to enjoy

  • Warm and serve with rice pilaf or bread.
  • Fry with eggs for kavurmalı yumurta.
  • Add to pide, wraps or potatoes.

Product details

Brand Nema
Category Meals & Appetizers
Net weight / size 14 oz per unit
Case pack 24 x 14 oz
Packaging Can
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 12 months
Ingredients Beef, Salt, Spices
Product code MLN08
UPC 881428003381
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Kavurmalı Yumurta (Eggs with Beef Kavurma)

Kavurma is beef slow-cooked in its own fat, a winter staple in Anatolia. The best-loved way to eat it is warmed in a pan with eggs cracked on top.

Serves: 2 | Prep: 2 min | Cook: 8 min

Ingredients

  • ½ can beef kavurma (about 7 oz)
  • 3–4 eggs
  • 1 tsp butter (optional)
  • Black pepper and pul biber
  • Fresh bread, to serve

Instructions

  1. Warm the kavurma in a small pan over medium heat until the fat melts and it sizzles, about 3 minutes.
  2. Spread it out evenly and make little wells.
  3. Crack the eggs into the wells.
  4. Cover and cook until the whites are set and the yolks still runny. Season with pepper and pul biber, and serve in the pan.

Tips

  • Kavurma is already seasoned, so taste before adding salt.
  • Also great stirred into rice pilaf or folded into pide.

Traditional Turkish home recipe, written by Shopping Halal.