20% OFF Nema Cooked Beef Stew – Tushonka, wholesale case

Nema

Nema Cooked Beef Stew – Tushonka, Wholesale Case (20 x 14.8 oz)

18.52 lb

$267.14 $333.92 Save $66.78

In stock

Packaging type: Case (20 x 14.8 oz)

$13.36 Pack 14.8 oz (420g) $267.14 Case 20 x 14.8 oz $13.35 / pack

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Product details

Tushonka is cooked and canned stewed beef, popular with campers, fishermen and truck drivers (per Nema). Nema's halal tushonka is made with just beef, salt, pepper and bay leaf, and stores at room temperature.

This listing is a wholesale case of 20 x 14.8 oz, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Simple ingredients: beef, salt, pepper, bay leaf
  • Shelf-stable — room temperature
  • 14.8 oz (420g) can
  • Wholesale case of 20
  • Room temperature

How to enjoy

  • Heat and serve with buckwheat, pasta or potatoes.
  • Pack for camping, hunting and road trips.
  • Keep in the pantry for quick meals.

Product details

Brand Nema
Category Meals & Appetizers
Net weight / size 14.8 oz per unit
Case pack 20 x 14.8 oz
Packaging Can
Storage Room temperature
Shelf life 24 months
Ingredients Beef, Salt, Pepper, Bay Leaf
Product code MLN09
UPC 881428003961
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Etli Patates Yemeği (Beef & Potato Stew)

A cozy Turkish home stew of potatoes in a tomato and pepper-paste sauce. Ready-cooked stewed beef makes it a 30-minute meal.

Serves: 4 | Prep: 10 min | Cook: 25 min

Ingredients

  • 1 can stewed beef (tushonka)
  • 4 potatoes, cut into cubes
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 tbsp tomato paste
  • 1 tbsp red pepper paste
  • 2 tbsp oil
  • 2 cups hot water
  • Salt, black pepper, pul biber

Instructions

  1. Cook the onion and pepper in the oil until soft.
  2. Stir in both pastes for a minute.
  3. Add the potatoes and hot water, bring to a boil, then simmer covered for 15 minutes.
  4. Add the stewed beef with its juices and simmer 5–10 minutes more, until the potatoes are tender. Season to taste.

Tips

  • The beef is already cooked, so add it at the end just to heat through.
  • Serve with rice pilaf, pickles and a spoon of yogurt.

Traditional Turkish home recipe, written by Shopping Halal.