15% OFF Nema Istanbul Sesame Bagel (Simit), wholesale case

Nema

Nema Istanbul Sesame Bagel – Simit, Wholesale Case (14 x 4 x 100g)

12.35 lb

$79.80 $93.89 Save $14.09

In stock

Packaging type: Case (14 x 4 x 100g)

$5.70 Pack 4 x 100g $79.80 Case 14 x 4 x 100g $5.70 / pack

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Product details

Simit is Istanbul's iconic sesame-crusted bread ring. Nema's simit is ready to eat — just thaw at room temperature in the bag (per Nema). 4 pieces (4 x 100g) per bag.

This listing is a wholesale case of 14 x 4 x 100g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Sesame-crusted bread ring
  • Ready to eat after thawing (per Nema)
  • 4 x 100g (14.1 oz) per bag, frozen
  • Wholesale case of 14

How to enjoy

  • Thaw and enjoy with tea, white cheese and olives.
  • Warm in the oven for extra crunch.
  • Slice and fill for sandwiches.

Product details

Brand Nema
Category Pastries
Net weight / size 4 x 100g per unit
Case pack 14 x 4 x 100g
Packaging Bag of 4
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients See package label
Allergens See package label
Product code PSN150
UPC 881428004623
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Homemade Istanbul Simit (Sesame Bagel)

Istanbul's iconic street bread: twisted rings dipped in grape molasses and crusted with toasted sesame seeds. Crunchy outside, soft inside.

Makes: 8 simit | Prep: 30 min + 1 hr rise | Bake: 20 min

Ingredients

For the dough

  • 4 cups (500 g) flour
  • 1 packet (2¼ tsp) instant yeast
  • 1 tsp sugar
  • 1½ tsp salt
  • 1¼ cups warm water
  • 2 tbsp oil

For the coating

  • ½ cup grape molasses (pekmez)
  • 1 cup water
  • 1½ cups sesame seeds, lightly toasted

Instructions

  1. Knead the dough ingredients into a firm, smooth dough. Cover and let rise for 1 hour.
  2. Divide into 8 pieces. Roll each piece into two thin ropes, twist them together and join the ends into a ring.
  3. Mix the molasses and water. Dip each ring in it, then press into the sesame seeds on all sides.
  4. Place on a lined tray, let rest 10 minutes, then bake at 425°F (220°C) for 18–20 minutes until deep golden.

Tips

  • Pekmez gives simit its color and slight sweetness; don't skip it.
  • Short on time? Warm our ready-made simit in the oven for 5 minutes and serve with white cheese and tea.

Traditional Turkish home recipe, written by Shopping Halal.