15% OFF Nema Istanbul Soft Bagel (Açma), wholesale case

Nema

Nema Istanbul Soft Bagel – Açma, Wholesale Case (15 x 4 x 90g)

11.9 lb

$79.42 $93.44 Save $14.02

In stock

Packaging type: Case (15 x 4 x 90g)

$5.29 Pack Bag of 4 (360g) $79.42 Case 15 x 4 x 90g $5.29 / pack

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Product details

Açma is a soft, ring-shaped Turkish breakfast bread. Nema's Istanbul açma is ready to eat — just thaw at room temperature in the bag (per Nema). 4 pieces (360g) per bag.

This listing is a wholesale case of 15 x 4 x 90g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Ready to eat after thawing (per Nema)
  • 4 pieces per 12.7 oz (360g) bag
  • Frozen
  • Wholesale case of 15

How to enjoy

  • Thaw and enjoy with tea, cheese, olives and jam.
  • Warm briefly in the oven for a fresh-baked feel.

Product details

Brand Nema
Category Pastries
Net weight / size 4 x 90g per unit
Case pack 15 x 4 x 90g
Packaging Bag of 4
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients See package label
Allergens See package label
Product code PSN132
UPC 881428004630
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Homemade Açma (Soft Istanbul Rolls)

Açma is simit's softer, buttery cousin: rich, fluffy rings eaten for breakfast all over Istanbul.

Makes: 10 açma | Prep: 30 min + 1½ hr rise | Bake: 20 min

Ingredients

  • 1 cup warm milk
  • ½ cup oil
  • ½ cup plain yogurt
  • 1 packet (2¼ tsp) instant yeast
  • 2 tbsp sugar
  • 1½ tsp salt
  • 1 egg (white in the dough, yolk for brushing)
  • About 4½ cups flour
  • 2 tbsp softened butter
  • Sesame or nigella seeds, for topping

Instructions

  1. Mix the milk, oil, yogurt, yeast, sugar, salt and egg white. Add flour and knead into a very soft dough. Let rise 1 hour.
  2. Divide into 10 pieces. Roll each into a thin rectangle, spread with a little butter and roll up into a rope.
  3. Twist the rope and join the ends into a ring.
  4. Place on a tray, brush with egg yolk, sprinkle with seeds and let rise 30 minutes.
  5. Bake at 350°F (180°C) for 18–20 minutes until golden.

Tips

  • Fill with olive paste or chocolate for variety.
  • Short on time? Warm our ready-made açma for a few minutes in the oven.

Traditional Turkish home recipe, written by Shopping Halal.