15% OFF Nema Kashkaval Cheese (Kaşar), wholesale case

Nema

Nema Kashkaval Cheese (Kaşar), Wholesale Case (12 x 1 lb)

12.0 lb

$125.40 $147.52 Save $22.12

In stock

Packaging type: Case (12 x 1 lb)

$10.45 Pack 1 lb $125.40 Case 12 x 1 lb $10.45 / pack

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Product details

Full-fat kashkaval (kaşar) made from 100% natural cow's milk with no animal rennet (per Nema). It slices and melts well — ideal for sandwiches, toasties, burgers and pizza.

This listing is a wholesale case of 12 x 1 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Full fat, cow's milk
  • No animal rennet (per Nema)
  • Melts well
  • Wholesale case of 12
  • Keep refrigerated 35°F – 39°F (2°C – 4°C)

How to enjoy

  • Melt into tost (Turkish grilled cheese) with sujuk.
  • Top pide, pizza and burgers.
  • Slice for breakfast plates.

Product details

Brand Nema
Category Dairy
Net weight / size 1 lb per unit
Case pack 12 x 1 lb
Packaging Box
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 12 months
Ingredients See package label
Allergens See package label
Product code CHN03
UPC 881428002971
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Muhlama (Kuymak) with Kaşar Cheese

From the Black Sea mountains: cornmeal cooked in butter, with stretchy melted cheese stirred through until it pulls in long strings. Eaten straight from the pan with bread.

Serves: 2–3 | Prep: 5 min | Cook: 15 min

Ingredients

  • 3 tbsp butter
  • 3 tbsp fine cornmeal
  • 1½ cups water
  • 1½ cups grated kashkaval (kaşar) cheese
  • Pinch of salt
  • Fresh bread, to serve

Instructions

  1. Melt the butter in a small pan and toast the cornmeal in it for 2–3 minutes, stirring.
  2. Slowly pour in the water while stirring, add the salt, and cook until thick, about 5 minutes.
  3. Add the cheese and stir gently until it melts and the butter starts to separate around the edges.
  4. Serve hot in the pan and dip with bread.

Tips

  • It's ready when the cheese stretches in long strings and golden butter pools on top.
  • Usually eaten for breakfast with tea.

Traditional Turkish home recipe, written by Shopping Halal.