20% OFF Nema Kofta Kebab (Inegol Kofte) 12.8 oz. (16 x 0.8 lb)

Nema

Nema Kofta Kebab – İnegöl Köfte, Wholesale Case (16 x 0.8 lb)

12.8 lb

$206.42 $258.02 Save $51.60

In stock

Packaging type: Case (16 x 0.8 lb)

$12.90 Pack 12.8 oz (0.8 lb) $206.42 Case 16 x 0.8 lb $12.90 / pack

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Product details

İnegöl köfte are the famous grilled meatballs of İnegöl in Bursa, Turkey. Nema's version is made with beef and lamb, onion, garlic and black pepper and comes frozen in the traditional long, finger shape.

This listing is a wholesale case of 16 x 0.8 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Beef and lamb recipe
  • Traditional İnegöl shape
  • Frozen 12.8 oz (0.8 lb) box
  • Wholesale case of 16

How to enjoy

  • Grill or pan-fry and serve with piyaz (bean salad) and grilled peppers.
  • Tuck into pita or lavash wraps.
  • Serve over rice with yogurt sauce.

Product details

Brand Nema
Category Kebabs & Burgers
Net weight / size 0.8 lb per unit
Case pack 16 x 0.8 lb
Packaging Box
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients Beef, Lamb, Salt, Bread Crumbs (Wheat, Soy, Milk), Black Pepper, Onion, Garlic, Proprietary Mix, Sodium Bicarbonate, Sodium Aluminum Sulfate, Acid Phosphate of Calcium, Vegetable Seasoning, BHA, BHT
Allergens Wheat, Soy, Milk
Product code KBN07
UPC 881428005279
From the Turkish kitchenView the authentic recipe

Authentic Recipe: İnegöl Köfte with Piyaz

İnegöl, a small town near Bursa, is famous for its short, juicy köfte. In köfte houses they come with piyaz, a tangy white bean and onion salad, plus grilled peppers and tomatoes.

Serves: 4 | Prep: 15 min | Cook: 12 min

Ingredients

For the köfte plate

  • 1 pack İnegöl köfte
  • 4 long green peppers (sivri biber)
  • 2 tomatoes, halved
  • Fresh bread or pide, to serve

For the piyaz

  • 2 cups cooked white beans (canned is fine), rinsed
  • 1 small red onion, thinly sliced
  • 1 tsp sumac
  • ½ bunch flat-leaf parsley, chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice or vinegar
  • Salt to taste
  • 2 hard-boiled eggs, quartered (optional)

Instructions

  1. Make the piyaz first: rub the sliced onion with the sumac and a pinch of salt, then toss with the beans and parsley.
  2. Dress with olive oil and lemon juice, season, and top with the eggs if using. Let it sit while you cook.
  3. Heat a grill pan or griddle over medium-high heat.
  4. Cook the köfte 4–5 minutes per side until browned outside and cooked through.
  5. Grill the peppers and tomatoes alongside the köfte until blistered.
  6. Serve the köfte hot with the piyaz, grilled vegetables and bread.

Tips

  • Don't press the köfte while they cook, or you'll squeeze out the juices.
  • Sprinkle with pul biber (red pepper flakes) for a little heat.

Traditional Turkish home recipe, written by Shopping Halal.