20% OFF Nema Leaf Style Beef & Lamb Doner (Shawarma) Cone, 20 lb

Nema

Nema Leaf Style Beef & Lamb Doner (Shawarma) Cone, Wholesale Case (2 x 20 lb)

40 lb

$493.24 $616.55 Save $123.31

In stock

Packaging type: Case (2 x 20 lb)

$246.62 Pack 20 lb $493.24 Case 2 x 20 lb $246.62 / pack

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Product details

A leaf-style beef and lamb döner cone — Turkish döner/shawarma is one of the most popular Turkish dishes (per Nema). Leaf (yaprak) style means stacked layers of seasoned meat rather than a ground-meat cone.

This listing is a wholesale case of 2 x 20 lb (40 lb total), suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Leaf-style (yaprak) beef and lamb
  • 20 lb cone for vertical broilers
  • Frozen
  • Wholesale case of 2

How to enjoy

  • Cook on a vertical broiler and shave thin for wraps and plates.
  • Serve in pita, lavash or on rice (iskender style).
  • Ideal for restaurants and catering.

Product details

Brand Nema
Category Doner Cones
Net weight / size 20 lb per unit
Case pack 2 x 20 lb (40 lb)
Packaging Box
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients Beef, Water, Milk, Lamb Fat, Onions, Binder (Soy Protein Concentrate, Sodium Phosphate, Isolated Potato Product, Sodium Acetate, Glucose Syrup), Salt, Spices and Herbs
Product code DNN07
UPC (per cone) 881428006429
From the Turkish kitchenView the authentic recipe

Authentic Recipe: İskender Kebab

Bursa's most famous dish: thin slices of döner over pide cubes, covered with tomato sauce, sizzling browned butter and a spoon of yogurt.

Serves: 4 | Prep: 10 min | Cook: 15 min

Ingredients

  • 1½ lb döner meat, thinly shaved
  • 2 pide breads, cut into cubes
  • 2 tbsp tomato paste
  • 1 cup water
  • Salt
  • 4 tbsp butter
  • 1½ cups thick plain yogurt
  • Grilled peppers and tomatoes, to serve

Instructions

  1. Toast the pide cubes lightly in a pan or oven and arrange them on 4 plates.
  2. Heat the döner slices in a skillet until hot and crisp at the edges, then lay them over the bread.
  3. For the sauce, cook the tomato paste in a little butter for a minute, add the water and salt, and simmer 5 minutes.
  4. Spoon the tomato sauce over the meat.
  5. Melt the butter until it sizzles and turns golden, then pour it over the top at the table.
  6. Serve with a big spoon of yogurt and grilled peppers.

Tips

  • The butter should be hot enough to sizzle when it hits the plate.
  • A glass of ayran or şıra is the traditional drink.

Traditional Turkish home recipe, written by Shopping Halal.