15% OFF Nema Pomegranate Molasses (12 x 340g)

Nema

Nema Pomegranate Molasses, Wholesale Case (12 x 340g)

8.99 lb

$90.97 $107.04 Save $16.07

In stock

Packaging type: Case (12 x 340g)

$7.58 Pack 340g $90.97 Case 12 x 340g $7.58 / pack

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Product details

Nema pomegranate molasses (nar ekşisi) made from 100% pomegranate juice concentrate (per Nema) — tangy and sweet-sour.

This listing is a wholesale case of 12 x 340g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • 100% pomegranate juice concentrate (per Nema)
  • Glass bottle
  • Room-temperature storage
  • Wholesale case of 12
  • Room temperature

How to enjoy

  • Dress salads like gavurdağı and fattoush.
  • Add to çiğ köfte, muhammara and marinades.
  • Glaze grilled meats and vegetables.

Product details

Brand Nema
Category Molasses
Net weight / size 340g per unit
Case pack 12 x 340g
Packaging Glass bottle
Storage Room temperature
Shelf life 24 months
Ingredients 100% Pomegranate Juice Concentrate
Product code JPN46
UPC 881428007020
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Kısır (Bulgur Salad with Pomegranate Molasses)

Kısır is the star of Turkish 'gün' gatherings: fine bulgur with pepper paste, herbs and pomegranate molasses, served on lettuce leaves.

Serves: 6 | Prep: 20 min + 20 min soak | Cook: None

Ingredients

  • 1½ cups fine bulgur
  • 1¼ cups boiling water
  • 1 tbsp red pepper paste
  • 1 tbsp tomato paste
  • 4 tbsp olive oil
  • 3 tbsp pomegranate molasses
  • Juice of 1 lemon
  • 4 green onions, chopped
  • 1 bunch parsley, chopped
  • A few mint leaves, chopped
  • 1 tsp salt, 1 tsp cumin, pul biber to taste
  • Lettuce leaves, to serve

Instructions

  1. Pour the boiling water over the bulgur, cover and let it sit 20 minutes until soft.
  2. Knead the pepper paste and tomato paste into the warm bulgur with your hands until evenly red.
  3. Add the olive oil, pomegranate molasses, lemon juice, salt and spices and mix well.
  4. Once cool, fold in the green onions, parsley and mint.
  5. Serve on lettuce leaves.

Tips

  • Kneading the pastes into warm bulgur gives kısır its color and flavor.
  • It tastes even better after an hour in the fridge.

Traditional Turkish home recipe, written by Shopping Halal.