20% OFF Nema Stick Beef Sujuk – Mild, wholesale case

Nema

Nema Stick Beef Sujuk – Mild, Wholesale Case (14 x 10 oz)

8.75 lb

$153.75 $192.19 Save $38.44

In stock

Packaging type: Case (14 x 10 oz)

$10.98 Pack 10 oz $153.75 Case 14 x 10 oz $10.98 / pack

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Product details

Nema's stick sujuk is a straight dry beef sausage made with 100% beef and spices — easy to slice evenly. Mild spice level. Nema notes it is a traditional Turkish breakfast item that also works on pizza or with beans.

This listing is a wholesale case of 14 x 10 oz, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Straight stick shape — easy, even slicing
  • Mild spice level
  • Made with 100% beef (per Nema)
  • Wholesale case of 14
  • Keep refrigerated 35°F – 39°F (2°C – 4°C)

How to enjoy

  • Slice and pan-fry until the edges crisp, then crack eggs over it for classic sucuklu yumurta.
  • Grill slices for breakfast plates, toasties and sandwiches.
  • Use as a topping for pide and pizza, or cook into beans and stews.

Product details

Brand Nema
Category Deli Meat
Net weight / size 10 oz per unit
Case pack 14 x 10 oz
Packaging Box
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 8 months
Ingredients Beef, Spices, Salt, Soy Protein Isolate, Dextrose, Sodium Phosphates, Sodium Nitrate, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite
Allergens Soy
Product code SJN10
UPC 881428000120
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Kaşarlı Sucuklu Pide (Sujuk & Cheese Pide)

Boat-shaped Turkish flatbread, filled with melted kaşar cheese and slices of sujuk and baked until golden. A favorite at every pide salonu and easy to make at home.

Makes: 5–6 pides | Prep: 20 min + 1 hr rise | Bake: about 30 min

Ingredients

For the dough

  • 1 cup warm milk
  • ½ cup warm water
  • 2 tbsp vegetable oil
  • 1 packet (2¼ tsp) yeast
  • ½ tbsp sugar
  • 1 tsp salt
  • 1 egg, separated (white for the dough, yolk for brushing)
  • About 5½ cups (700 g) all-purpose flour

For the filling

  • 2 cups grated kashkaval (kaşar) cheese
  • ½ lb sujuk, thinly sliced

Instructions

  1. Mix the milk, water, oil, yeast, sugar, salt and egg white in a large bowl.
  2. Add the flour little by little and knead into a soft dough that doesn't stick to your hands.
  3. Cover and let it rise for about 1 hour, until doubled.
  4. Heat the oven to 400°F (200°C). Divide the dough into tangerine-sized balls and roll each into a long oval.
  5. Spread cheese down the middle and top with sujuk slices. Fold the long edges in and pinch the ends to make a boat shape.
  6. Place on a parchment-lined tray, brush the edges with the egg yolk and bake for 25–35 minutes, until golden.

Tips

  • Brush the hot crust with a little butter as soon as it comes out of the oven.
  • For extra richness, crack an egg into the middle for the last 5 minutes of baking.
  • Pair it with our Nema Kashkaval Cheese and a cold ayran.

Recipe adapted from a home-style version on Nefis Yemek Tarifleri.