10% OFF Nema Tahini (6 x 300g)

Nema

Nema Tahini, Wholesale Case (6 x 300g)

3.97 lb

$21.20 $23.56 Save $2.36

In stock

Packaging type: Case (6 x 300g)

$3.53 Pack 10.6 oz (300g) $21.20 Case 6 x 300g $3.53 / pack

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Product details

Nema tahini made from 100% sesame seeds (per Nema). A pantry staple for hummus, sauces, dressings and the classic Turkish breakfast pairing with grape molasses (tahin-pekmez).

This listing is a wholesale case of 6 x 300g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • 100% sesame seeds (per Nema)
  • 10.6 oz (300g) glass jar
  • Room-temperature storage
  • Wholesale case of 6
  • Room temperature

How to enjoy

  • Mix with grape molasses (tahin-pekmez) and spread on bread.
  • Make hummus, baba ghanoush and tahini sauce.
  • Drizzle over falafel, shawarma and salads.

Product details

Brand Nema
Category Tahini
Net weight / size 300g per unit
Case pack 6 x 300g
Packaging Glass jar
Storage Room temperature
Shelf life 24 months
Ingredients 100% Sesame Seeds
Product code JPN38
UPC 881428006962
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Humus (Chickpea & Tahini Dip)

Smooth, creamy hummus is eaten all over southern Turkey, from Adana to Hatay, usually warm with butter and pul biber on top.

Serves: 4–6 | Prep: 10 min | Cook: None with canned chickpeas

Ingredients

  • 2 cans (15 oz) chickpeas, drained (save the liquid)
  • ⅓ cup tahini
  • Juice of 1 lemon
  • 1 garlic clove
  • ½ tsp cumin
  • 1 tsp salt
  • 3–5 tbsp cold water or chickpea liquid
  • To serve: olive oil or melted butter, pul biber, parsley

Instructions

  1. Blend the tahini, lemon juice, garlic and 2 tbsp cold water until pale and creamy.
  2. Add the chickpeas, cumin and salt and blend until very smooth, adding more water a spoon at a time.
  3. Taste and adjust lemon and salt.
  4. Spread on a plate, make a swirl with the back of a spoon and top with olive oil or warm butter, pul biber and parsley.

Tips

  • For extra-smooth hummus, peel the chickpeas or warm them before blending.
  • Southern-Turkey style: top with sizzling butter and pastırma.

Traditional Turkish home recipe, written by Shopping Halal.