15% OFF Nema Tombik Bread Buns, wholesale case

Nema

Nema Tombik Bread Buns, Wholesale Case (42 x 155g)

14.35 lb

$47.08 $55.39 Save $8.31

In stock

Packaging type: Case (42 x 155g)

$1.12 Pack 155g $47.08 Case 42 x 155g $1.12 / pack

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Product details

Tombik is the round, soft bread bun used across Turkey for döner and sandwiches. 155g per bun, frozen.

This listing is a wholesale case of 42 x 155g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • 155g round bun
  • Frozen
  • Wholesale case of 42

How to enjoy

  • Fill with döner, köfte or sujuk.
  • Use for burgers and sandwiches.
  • Warm and serve with breakfast.

Product details

Brand Nema
Category Bread
Net weight / size 155g per unit
Case pack 42 x 155g
Packaging Box
Storage Keep Frozen 0°F (-18°C)
Shelf life 24 months
Ingredients See package label
Allergens See package label
Product code BRN01
UPC 881428006238
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Tombik Döner (Döner in Round Bread)

Tombik is the soft, round, puffy bread Istanbul döner shops use for their famous 'tombik ekmek arası döner': crisp outside, soft inside, packed with döner and toppings.

Makes: 4 | Prep: 10 min | Cook: 10 min

Ingredients

  • 4 tombik buns
  • 1 lb döner meat or chicken döner, shaved
  • 2 tomatoes, sliced
  • 1 onion, thinly sliced with sumac and parsley
  • Pickles (turşu)
  • Garlic yogurt or mayonnaise

Instructions

  1. Crisp the döner slices in a hot skillet.
  2. Cut the tombik buns in half (not all the way through) and toast them in the pan, cut side down, until golden.
  3. Spread with garlic yogurt, then fill with döner, tomatoes, sumac onions and pickles.
  4. Press closed and toast for a minute more on each side.

Tips

  • Brush the bread with the döner juices before toasting for extra flavor.
  • Also great for köfte or chicken şiş sandwiches.

Traditional Turkish home recipe, written by Shopping Halal.