15% OFF Nema Turkish Buns with Cheese (Poğaça), wholesale case

Nema

Nema Turkish Authentic Buns with Cheese (Poğaça), Wholesale Case (40 x 90g)

8.0 lb

$86.85 $102.17 Save $15.32

In stock

Packaging type: Case (40 x 90g)

$4.34 Pack Bag of 2 (180g) Save 50% $86.85 Case 40 x 90g $2.17 / pack

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Product details

Poğaça are puffy, oval Turkish breakfast buns (per Nema). These are filled with cheese. Frozen; bake until golden.

This listing is a wholesale case of 40 x 90g, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Cheese-filled poğaça
  • Frozen — bake from frozen
  • Wholesale case of 40

How to enjoy

  • Bake and serve warm with Turkish tea.
  • Pack for school or work snacks.

Product details

Brand Nema
Category Pastries
Net weight / size 90g per unit
Case pack 40 x 90g
Packaging Carton box
Storage Keep frozen 0°F (-18°C)
Shelf life 24 months
Ingredients See package label
Allergens See package label
Product code PSN100
UPC 881428002346
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Homemade Poğaça (Cheese, Olive or Potato Buns)

Soft, crumbly poğaça are the most popular Turkish bakery buns, found at every breakfast table and tea break. One dough, many fillings.

Makes: about 20 | Prep: 30 min + 45 min rise | Bake: 20 min

Ingredients

For the dough

  • 1 cup warm milk
  • ½ cup oil
  • ½ cup plain yogurt
  • 1 packet (2¼ tsp) instant yeast
  • 1 tbsp sugar
  • 1½ tsp salt
  • 1 egg (white in the dough, yolk for brushing)
  • About 4½ cups flour

Choose a filling

  • Cheese: 1½ cups crumbled white cheese with dill or parsley
  • Olive: 1 cup chopped black olives
  • Potato: 2 boiled, mashed potatoes with a little onion, pul biber and salt
  • Plain: no filling, just sesame or nigella on top

Instructions

  1. Mix the wet ingredients with the yeast, sugar, salt and egg white. Add flour gradually and knead into a very soft dough.
  2. Cover and let rise for 45 minutes.
  3. Divide into walnut-size balls, flatten each, add a spoon of filling and pinch closed. For olive poğaça, knead the olives straight into the dough.
  4. Place seam-side down on a lined tray, brush with egg yolk and sprinkle with seeds.
  5. Bake at 350°F (180°C) for 18–20 minutes until golden.

Tips

  • The dough should be softer than bread dough; that's what makes poğaça tender.
  • Short on time? Warm our ready-made poğaça in the oven for 5 minutes.

Traditional Turkish home recipe, written by Shopping Halal.