20% OFF Nema Turkish Dumplings (Mantı), wholesale case

Nema

Nema Turkish Dumplings – Mantı, Wholesale Case (16 x 12 oz)

12.0 lb

$200.64 $250.81 Save $50.17

In stock

Packaging type: Case (16 x 12 oz)

$12.54 Pack 12 oz $200.64 Case 16 x 12 oz $12.54 / pack

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Product details

Turkish mantı: small dumplings filled with spiced ground meat, traditionally served with garlic yogurt and a spiced butter or oil drizzle (per Nema's description). Frozen in a 12 oz container.

This listing is a wholesale case of 16 x 12 oz, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Meat-filled Turkish dumplings
  • Frozen 12 oz container
  • Wholesale case of 16

How to enjoy

  • Boil, top with garlic yogurt and drizzle with pul biber butter.
  • Bake in broth for a crispy-topped version.
  • Serve with dried mint and sumac.

Product details

Brand Nema
Category Meals & Appetizers
Net weight / size 12 oz per unit
Case pack 16 x 12 oz
Packaging Sealed container
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients See package label
Allergens See package label
Product code MLN10
UPC 860560000403
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Kayseri Mantı with Garlic Yogurt & Chili Butter

Tiny meat-filled Turkish dumplings, served under garlicky yogurt and drizzled with sizzling pepper butter. Kayseri cooks say a proper mantı is small enough to fit 40 on a spoon.

Serves: 4 | Prep: 10 min | Cook: 15 min

Ingredients

  • 1 pack mantı (12 oz)
  • 1½ cups plain yogurt, at room temperature
  • 2 garlic cloves, grated
  • 3 tbsp butter
  • 1 tbsp tomato paste
  • 1 tsp pul biber
  • Dried mint and sumac, to finish

Instructions

  1. Mix the yogurt with the garlic and a pinch of salt.
  2. Boil the mantı in salted water according to the package, usually 8–12 minutes, until tender. Drain, saving a little cooking water.
  3. Melt the butter, stir in the tomato paste and pul biber and let it sizzle for a minute.
  4. Put the mantı on plates, loosen with a spoon of cooking water, then top with the garlic yogurt.
  5. Pour the hot butter over the top and finish with mint and sumac.

Tips

  • Room-temperature yogurt keeps the dish warm.
  • Some families also bake the boiled mantı in the oven for a few minutes before saucing.

Traditional Turkish home recipe, written by Shopping Halal.