15% OFF Nema Veggie Lahmacun, 500g

Nema

Nema Veggie Lahmacun, 500g

1.0 lb

$13.28 $15.62 Save $2.34

In stock

Packaging type: Pack (500g)

$13.28 Pack 500g $159.37 Case 12 x 500g $13.28 / pack

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Product details

A meat-free take on lahmacun (Turkish flatbread pizza): thin dough topped with red and green peppers, pepper paste, tomato, onion, garlic and parsley. Frozen 500g pack.

Sold as a single unit: 500g.

Key features

  • Meat-free topping
  • Thin, crisp Turkish flatbread
  • Frozen 500g pack

How to enjoy

  • Bake until crisp, then top with parsley, onion and lemon and roll up.
  • Serve with ayran.
  • Cut into wedges for parties.

Product details

Brand Nema
Category Pizza & Pide
Net weight / size 500g
Packaging Carton box
Storage Keep Frozen 0°F (-18°C)
Shelf life 24 months
Ingredients Wheat flour, water, soy flour, red pepper, green pepper, pepper paste, sunflower oil, onion, salt, tomato, garlic, spices, parsley, paprika
Allergens Wheat, Soy
Product code MLN19
UPC 881428006917
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Homemade Lahmacun (Turkish Flatbread)

Paper-thin flatbread spread with a spiced topping and baked in a very hot oven. Rolled up with parsley, lemon and onions, it's one of Turkey's favorite street foods.

Makes: 8 | Prep: 30 min + 1 hr rise | Bake: 8 min each

Ingredients

For the dough

  • 3 cups (375 g) flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup warm water
  • 1 tbsp oil

For the topping (vegetarian or classic)

  • 1 onion, 2 tomatoes, 1 green pepper and ½ bunch parsley, all very finely chopped
  • For classic: add ½ lb ground beef. For vegetarian: add 1 cup finely chopped mushrooms or bulgur
  • 1 tbsp red pepper paste, 1 tbsp tomato paste
  • 1 tsp each salt, pul biber and cumin

To serve

  • Parsley, lemon wedges and sumac onions

Instructions

  1. Knead the dough ingredients, cover and let rise 1 hour.
  2. Mix all the topping ingredients into a paste.
  3. Heat the oven as hot as it goes, 500°F (260°C), with a tray or pizza stone inside.
  4. Divide the dough into 8, roll each very thin and spread with a thin layer of topping right to the edges.
  5. Bake 6–8 minutes until the edges crisp.
  6. Serve with parsley, lemon and sumac onions, rolled up to eat.

Tips

  • The thinner the dough, the better the lahmacun.
  • Short on time? Bake our ready-made veggie lahmacun in a hot oven for a few minutes.

Traditional Turkish home recipe, written by Shopping Halal.