15% OFF Nema White Cheese (Beyaz Peynir), wholesale case

Nema

Nema White Cheese (Beyaz Peynir), Wholesale Case (6 x 1.75 lb)

10.5 lb

$113.43 $133.45 Save $20.02

In stock

Packaging type: Case (6 x 1.75 lb)

$18.91 Pack 1.75 lb $113.43 Case 6 x 1.75 lb $18.90 / pack

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Product details

Turkish-style brined white cheese made from pasteurized cow's milk with microbial rennet. Nema suggests it for breakfast, salads and cooked dishes like menemen, börek, gözleme and pide.

This listing is a wholesale case of 6 x 1.75 lb, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Brined cow's milk cheese
  • Microbial (non-animal) rennet
  • 1.75 lb container
  • Wholesale case of 6
  • Keep refrigerated 35°F – 39°F (2°C – 4°C)

How to enjoy

  • Serve at breakfast with tomatoes, cucumbers, olives and simit.
  • Crumble into salads, börek and gözleme fillings.
  • Pair with watermelon in summer.

Product details

Brand Nema
Category Dairy
Net weight / size 1.75 lb per unit
Case pack 6 x 1.75 lb
Packaging Box
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 12 months
Ingredients Pasteurized Fresh Cow's Milk, Salt, Starter Cultures, Microbial Rennet
Allergens Milk
Product code CHN01
UPC 881428002780
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Sigara Böreği (Cheese Rolls)

Crispy, cigar-shaped rolls of yufka filled with white cheese and parsley, fried until golden. A must-have at Turkish breakfasts and tea time.

Makes: about 20 rolls | Prep: 20 min | Cook: 10 min

Ingredients

  • 1 pack triangle phyllo (yufka) sheets
  • 1½ cups crumbled white cheese (beyaz peynir)
  • ½ bunch parsley, finely chopped
  • 1 egg (optional, for the filling)
  • A little water, to seal
  • Oil for frying

Instructions

  1. Mash the cheese with the parsley (and the egg, if using).
  2. Lay a triangle sheet with the wide side toward you and place a finger-length line of filling along the wide edge.
  3. Fold the sides in and roll tightly toward the point. Dab the tip with water to seal.
  4. Fry in hot oil a few at a time, turning, until golden all over. Drain on paper towels.

Tips

  • Keep the sheets you're not using under a damp towel so they don't dry out.
  • Brush with oil and bake at 400°F (200°C) for 15–20 minutes for a lighter version.

Traditional Turkish home recipe, written by Shopping Halal.