20% OFF Nema Halal Whole Chicken, wholesale case of 10 birds

Nema

Nema Halal Whole Chicken, Wholesale Case (10 birds, 35 lb total)

34.0 lb

$189.81 $237.27 Save $47.46

In stock

Packaging type: Case (10 birds, 35 lb total)

$18.98 Pack Single Bird (weight varies) $189.81 Case 10 birds, 35 lb total $18.98 / pack

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Product details

Whole halal chickens from Nema, vacuum packed and frozen. Nema's 35 lb case contains 10 birds.

This listing is a wholesale case of 10 birds, 35 lb total, suited to restaurants, cafés, markets, caterers and large households.

Key features

  • Halal chicken
  • Whole birds, vacuum packed
  • Frozen

How to enjoy

  • Roast whole with herbs and lemon.
  • Cut up for stews and soups.
  • Spatchcock for the grill.

Product details

Brand Nema
Category Poultry
Net weight / size 10 birds, 35 lb total per unit
Packaging Vacuum pack
Storage Keep Frozen 0°F (-18°C)
Shelf life 12 months
Ingredients See package label
Allergens See package label
Product code FPN06
UPC 881428000526
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Fırında Patatesli Tavuk (Oven Chicken with Potatoes)

A Sunday-dinner staple in Turkish homes: chicken pieces and potatoes roasted in one tray with pepper paste, garlic and herbs until golden.

Serves: 4–6 | Prep: 15 min | Cook: about 1 hour

Ingredients

  • 3 lb chicken pieces (drumsticks, leg quarters or a whole chicken cut into pieces)
  • 4 potatoes, cut into wedges
  • 1 onion, cut into wedges
  • 2 green peppers, sliced
  • 2 tomatoes, cut into wedges
  • 1 tbsp red pepper paste
  • 1 tbsp tomato paste
  • 4 tbsp olive oil
  • 3 garlic cloves, crushed
  • 1½ tsp salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp dried thyme
  • ½ cup hot water

Instructions

  1. Heat the oven to 400°F (200°C).
  2. Mix the pastes, olive oil, garlic and spices into a sauce.
  3. Toss the chicken, potatoes, onion and peppers with the sauce in a large roasting tray. Tuck the tomatoes in between.
  4. Pour the hot water into the corner of the tray, cover with foil and bake for 30 minutes.
  5. Remove the foil and bake another 25–30 minutes until the chicken is golden and the potatoes are tender.

Tips

  • Chicken is done at 165°F (74°C) in the thickest part.
  • Serve with a shepherd's salad (çoban salatası) and fresh bread.

Traditional Turkish home recipe, written by Shopping Halal.