10% OFF Nema Beef Pastirma, 4 oz

Nema

Nema Beef Pastirma, 4 oz

4 oz

$16.15 $17.95 Save $1.80

In stock

Packaging type: Pack (4 oz)

$16.15 Pack 4 oz $193.80 Case 12 x 4 oz $16.15 / pack

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Product details

Air-dried beef pastırma with a classic çemen crust

Pastırma (basturma) is one of Turkey's most prized cured meats: beef that's salted, pressed, air-dried and wrapped in çemen, a bold paste of fenugreek and spices. It's intensely aromatic, so a few thin slices go a long way.

Why you'll like it

  • Traditional fenugreek and spice coating
  • Sliced and ready to use
  • Compact 4 oz pack, perfect for a weekend breakfast

Serving ideas

  • Pastırmalı yumurta: eggs fried in butter over pastırma
  • Tucked into pide, toast or a cheese omelet
  • Thin slices on a breakfast or mezze board with olives and white cheese

Tip: warm it only briefly. Overcooking makes pastırma tough.

Ordering for a café or store? See the wholesale case (12 × 4 oz).

Product details

Brand Nema
Category Deli Meat
Net weight / size 4 oz
Packaging Box
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 7 months
Ingredients Beef, Seasoning (Fenugreek, Spices/Spice Extracts, Wheat Flour, Trisodium Citrate, Sodium Acetate, Sodium Metabisulfite), Salt, Sodium Nitrite
Allergens Wheat
Product code PAN03
UPC 881428005798
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Pastırmalı Yumurta (Eggs with Pastırma)

A Kayseri breakfast classic: pastırma, the spiced cured beef, warmed in butter with eggs cooked right over it.

Serves: 2 | Prep: 2 min | Cook: 6 min

Ingredients

  • 8–10 thin slices pastırma
  • 1 tbsp butter
  • 3–4 eggs
  • Black pepper and red pepper flakes

Instructions

  1. Melt the butter in a small pan over medium-low heat.
  2. Lay the pastırma slices in the pan and warm for about 1 minute, just until they curl. Don't let them crisp.
  3. Crack the eggs over the pastırma.
  4. Cover and cook until the whites set and the yolks are still runny. Season with pepper and serve.

Tips

  • Pastırma is already salty, so skip the salt.
  • Delicious with bread, tomatoes and Turkish tea.

Traditional Turkish home recipe, written by Shopping Halal.