20% OFF Nema Beef Pastirma (12 x 4 oz)

Nema

Nema Beef Pastirma, Wholesale Case (12 x 4 oz)

3.0 lb

$193.80 $242.25 Save $48.45

In stock

Packaging type: Case (12 x 4 oz)

$16.15 Pack 4 oz $193.80 Case 12 x 4 oz $16.15 / pack

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Product details

Halal pastırma for breakfast menus, delis and Turkish markets

Pastırma is a premium specialty that customers seek out by name, and it's a signature ingredient for Turkish breakfast spreads, eggs and pide. This case holds 12 retail-ready 4 oz packs of air-dried beef pastırma with its traditional çemen crust, sized to stock a deli shelf or keep a café kitchen supplied.

Why stores and cafés order the case

  • 12 retail-ready packs that can go straight onto the shelf
  • Refrigerated, with a 7-month shelf life
  • A high-interest specialty item for Turkish, Armenian and Middle Eastern shoppers

Menu ideas

  • Pastırmalı yumurta and breakfast platters
  • Pastırma pide and flatbreads
  • Gourmet burgers and toasted sandwiches

Buying for home? Order a single 4 oz pack.

Product details

Brand Nema
Category Deli Meat
Net weight / size 4 oz per unit
Case pack 12 x 4 oz
Packaging Box
Storage Keep refrigerated 35°F – 39°F (2°C – 4°C)
Shelf life 7 months
Ingredients Beef, Seasoning (Fenugreek, Spices/Spice Extracts, Wheat Flour, Trisodium Citrate, Sodium Acetate, Sodium Metabisulfite), Salt, Sodium Nitrite
Allergens Wheat
Product code PAN03
UPC 881428005798
From the Turkish kitchenView the authentic recipe

Authentic Recipe: Pastırmalı Yumurta (Eggs with Pastırma)

A Kayseri breakfast classic: pastırma, the spiced cured beef, warmed in butter with eggs cooked right over it.

Serves: 2 | Prep: 2 min | Cook: 6 min

Ingredients

  • 8–10 thin slices pastırma
  • 1 tbsp butter
  • 3–4 eggs
  • Black pepper and red pepper flakes

Instructions

  1. Melt the butter in a small pan over medium-low heat.
  2. Lay the pastırma slices in the pan and warm for about 1 minute, just until they curl. Don't let them crisp.
  3. Crack the eggs over the pastırma.
  4. Cover and cook until the whites set and the yolks are still runny. Season with pepper and serve.

Tips

  • Pastırma is already salty, so skip the salt.
  • Delicious with bread, tomatoes and Turkish tea.

Traditional Turkish home recipe, written by Shopping Halal.